Business Analyst Data Visualization

ANTHONY SEAGO

Windsor, CO

Business Analyst **********@*****.*** https://github.com/aseago6521 www.linkedin.com/in/anthony-seago

SUMMARY

Resourceful and self-motivated BI Analyst with a creative mindset and strong team collaboration skills, transitioning from hands-on roles as a chef and sub-contractor. Known for problem-solving under pressure, attention to details, and delivering data-driven insights. Brings a unique perspective to analytics, combining real-world experience with technical training to support strategic decision-making and drive business efficiency.

TECHNICAL SKILLS

Data Visualization (Tableau) Power BI Advanced Spreadsheets SQL Basic Python

TECH PROJECTS

E-Commerce Analytics 04/2025 https://github.com/aseago6521

A project in Excel to analyze sales data to inform executives of the retention rates.

Cleaned and processed data via filters, pivot table, and vlookup.

Created a conversion funnel by building pivot tables to show the conversion rate from each stage of sales to the next.

Summarized information in an informative way to help executives see the trends of retention rate giving a better view of suggested improvements.

Study of Return Rates 05/2025 https://public.tableau.com/app/profile/anthony.seago/vizzes

Used bar plots, scatter plots, and map visualizations to show the highest return rates by customer, state, time span, and product.

Created a tableau story arc with analysis for executives, and suggestions on why products were being returned and ways to reduce the returns.

EXPERIENCE

Sub-contractor – Carpenter 2023 – Present

Developed estimates including materials and labor for potential clients/builders.

Measured dimensions, cut and installed doors, trim, base, handrails and windows to job site specs.

Utilized blueprint measurements to scale for cabinet installation.

Created custom designs from raw measurements and constructed them per client’s request.

Documented detailed measurements such as rise and run of tread patterns for engineers to design blueprints for custom stairways. Used those blueprints to create a layout and install staircases and handrails.

Chef 2020-2022

Worked my way up starting as a cook to become chef at a casual fine dining restaurant.

Oversight of all operations within the kitchen.

Ordering large sums of product and maintaining relationships with vendors (keeping up on best deals and comparing prices).

Maintaining food and labor costs utilizing spreadsheets.

Creation of menu specials utilizing in season products and/or product deals.

Expo service shifts ensuring food times and quality.

EDUCATION

TripleTen Business Analyst Program 2025

Main topics covered: Advanced Spreadsheets, SQL, Cohort Analysis, Data Visualization. Included 6 applied projects.

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