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Retail Driver

Location:
Gadsden, AL
Salary:
$23
Posted:
June 10, 2025

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Resume:

TOBY

EDWARDS

*.************@*****.***

256-***-****

Gadsden, AL 35903

Bold Profile

Adept at heavy equipment operation and maintaining worksite safety, I significantly enhanced operational efficiency at Fehrer Automotive. Skilled in both team collaboration and leadership, as demonstrated in my role at Bruno's Supermarket/Food World, I excel in environments requiring both hard and soft skills, driving success through innovation and meticulous attention to detail.

Knowledgeable [Desired Position] with background in operating heavy machinery and ensuring safe and efficient work environments. Proven ability to handle various types of equipment, contributing to project success and operational efficiency. Demonstrated problem-solving skills and adherence to safety protocols.

Professional operator prepared for challenging role in heavy machinery. Adept at managing equipment operations with focus on safety and efficiency. Valued team player who collaborates effectively and adapts to changing work conditions. Reliable and committed to achieving operational goals.

PROFESSIONAL SUMMARY

SKILLS

• Heavy equipment operation

• Worksite safety

• Skid steer operation

• Equipment inspections

• General labor

• Following instructions

• Loading and unloading

• Labeling and tagging

• Heavy lifting

• Repetitive work

• Hand tools

• Scheduling coordination

Gadsden State Community College

Gadsden, AL

No Degree: Electronic Engineering

Litchfield High School

Gadsden, AL • 05/1997

High School Diploma

EDUCATION

CERTIFICATIONS

ACCOMPLISHMENTS

• Supervised team of 6 staff members.

Collaborated with team of 9 in the development of improving warehouse storage space.

• Used Microsoft Excel to develop inventory tracking spreadsheets. Childrens Place Inc. SEDC - Equipment Operator

Fort Payne, AL • 08/2020 - Current

Fehrer Automotive - Warehouse Material Handler

Gadsden, AL • 05/2019 - 05/2020

WORK HISTORY

• Maintained and cleaned equipment after each job and insp

• Operated machining equipment safely with team of operators. Ensured safe working environment through adherence to safety guidelines and protocols for equipment operation.

Operated range of heavy equipment on regular basis with advanced skill.

Located materials and supplies by pulling and verifying items on production orders.

• Sorted materials for scanning to meet production goals. Operated various types of equipment, such as forklifts and pallet jacks, to safely transport materials throughout the facility.

Collaborated with team members to optimize workflow, improving overall warehouse efficiency.

Loaded trucks with outgoing shipments, adhering to weight restrictions and proper stacking methods to minimize risk of damage during transit.

Maintained inventory by identifying, labeling and placing materials and supplies in stock.

Forklift Safety and Inspector

Certification - Occupational

Safety and Health Administration

(OSHA).

• KTH Leesburg Products - Production Line Worker

Leesburg, AL • 08/2013 - 04/2019

Bruno's Supermarket/Food World - Bakery/Deli Assistant Manager Gadsden, AL • 04/1996 - 08/2013

Followed safety protocols to prevent accidents and injuries to self and colleagues.

Followed instructions to make products in line with customer specifications.

Collaborated with other production workers to achieve smooth running of production line.

Boxed, labeled, and transported items to support assembly operations.

Demonstrated flexibility in working various shifts, overtime hours, and weekends as required to meet production demands.

Handled customer complaints professionally, resolving issues quickly to maintain high levels of satisfaction.

Maintained accurate records of sales data, using insights to inform future business decisions related to pricing or inventory management.

Assisted in the creation of appealing bakery displays, driving sales through effective merchandising strategies.

Participated in weekly meetings with management to discuss progress towards goals and identify areas for improvement or growth opportunities.

Managed inventory levels to minimize waste and ensure availability of fresh products daily.

Implemented food safety protocols to maintain a safe work environment and adhere to health code regulations.

Managed all baking operations professionally and handled all problems confidently.

Enforced compliance with food safety standards with proper food storage, sanitation and labeling.



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