Customer Service Kitchen Manager

LANORA WHITELOW

Chicago, IL *****

312-***-**** · ***************@*****.***

PROFESSIONAL CULINARY EXPERIENCE

Inspiration Café, Chicago, IL

Cook November 2017 – December 2017

●Prepared entrees and side dishes for 30+ guests per shift utilizing available donations and inventory

●Cut various vegetables, fruits, and meats in order to prep for breakfast and dinner shifts

●Utilized grill, stove, and oven to cook breakfast and dinner orders

●Cleaned and sanitized all kitchen equipment and stations

●Received, cleaned, labeled, and stored all food donations and other inventory

●Delegated kitchen tasks to groups of 4-11 outside volunteer cooks

●Filled in for Kitchen Manager when needed and reported any concerns

Inspiration Kitchens, Chicago, IL

Culinary Intern August 2017 – November 2017

●Prepared and plated various appetizers, sandwiches, and desserts for catering events

●Utilized consistent knife cuts to prep a variety of fruits, vegetables, and meats

●Operated dishwasher to clean dishes and equipment in a timely manner

●Followed precise recipes to prepare soups, stocks, dressings, and sauces

●Labeled, dated, and properly stored all products and ingredients

CUSTOMER SERVICE EXPERIENCE

Buddy Bears Car Wash, Chicago, IL

Cashier/Attendant March 2015 – August 2017

●Set up equipment for carwash and car detailing based on company policy and procedures

●Operated register and completed cash and card transactions in a timely matter

●Completed daily inventory of store merchandise

Macy’s, Chicago, IL

Cashier / Customer Service Attendant September 2014 – February 2015

●Met all sales goals and was awarded Employee of the Month

●Assisted customer with purchases and answered any customer questions

●Completed transactions including cash, credit, check or Macy’s Charge

EDUCATION AND CERTIFICATES

ServSafe Food Handler’s Certificate Expires August 2020

Inspiration Kitchens, Chicago, IL Graduated November 2017

Completed 12-week culinary training program

Le Cordon Bleu, Chicago, IL February 2010

Culinary classes completed

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