Line Cook Lead

**** ***** ****** *********, ** *****

*************@*****.***

FABIAN GORDON

Career Summary

A detailed oriented Chef with a passion for food and works hard to ensure

that every dish leaving the kitchen is perfect in every way. Fabian has culinary experience in fine dining restaurants, hotels, cruise ships and private catering for over 25 years. Armed with his vast cooking expertise he is able to prepare a wide variety of food and sauces as well as being efficient, extremely effective in training, management and the operation of any food or catering service.

CULINARY MANAGEMENT

Creation and Modification of menus Food Expenditures

Preparation of Appetizers & sauced Food Hygiene Regulations

Grilling Sautee Broiling Execute in high volume

Settings & storage procedures Practice correct food handling

Infection Control

Vienna Wine Bar Davie, Fl.

August 2023 – January 2025

Lead Line Cook including burgers, sandwiches, chicken, fish, salads, and desserts. Grill and maintain equipment, such as Lead cook on Grill & Flat top stations. Prepare, grill, and plate a variety of menu items, grills and fryers. Insure food meets quality standards and is garnished and served in a timely manner.

FUNKY BUDDHA Ft Lauderdale, Fl.

June 2021- August 2023

Lead Line cook

Lead cook on Grill & Flat top stations. Prepare, grill, and plate a variety of menu items, including burgers, sandwiches, chicken, fish, salads, and desserts. Grill and maintain equipment, such as grills and fryers. Insure food meets quality standards and is garnished and served in a timely manner.

BLUE MOON RESTAURANT Ft Lauderdale, Fl.

September 2021- June 2022

Line Cook

Manage Fry Station, prepare all menu entrées originating from fryer & sauté dishes. Ensure that station prep area and all food items used are stored meet restaurant required standards. Assist other line cooks when needed to ensure that food is prepared with the highest quality of care.

BOATYARD RESTAURANT Ft Lauderdale, Fl.

February 2019- September 2021

Line and Prep Cook

Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc.

Basic cooking duties such as reducing sauces. Parboiling food etc. Prepare simple dishes such as salads and entrees. Prepare basic components of each dish on the menu using approved recipes. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards. Work with team of cooks to do portion prep work for other shifts when needed. Monitor product freshness and rotate out old products based on a schedule.

MEMORIAL HOSPITAL Hollywood Fl.

October 2016- January 2019

Lead Cook

Cooked and prepared food for distribution to patients, physicians and catering services. Reviewed menus and special orders to determine types and quantities of food items to be prepared. Followed standardized recipes in preparation of all foods. Cooked according to planned schedule to ensure food would be ready at scheduled time. Adhered to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.

Desmond Carter Chef 954-***-****

Mercy Hospital Miami, Fl

July 2015-September 2016

Senior Cook

Proficient skills and understanding of cooking, including knife skills to preparation of sauces, stocks, vegetables cookery and the deboning and portioning of meats, poultry and fish. Took accurate temperature reading of all food items on service line to ensure they adhered to

established guidelines. Maintained try line hot food areas and staff cafeteria in a sanitary condition following all standard procedures.

Arif Khan 786-***-****

DWYER ASSOCIATED SERVICES Hollywood. Fl.

October 2014- June 2016

Manager/Chef (staff 4-10)

Specializing in banquets, weddings, conferences both formal and informal. International gourmet menu as well as ethnic and vegetarian cuisine.

Ovrill Dwyer 954-***-****

JAMAIAN HOTEL SCHOOL OF CULINARY ARTS CERTIFICATE

ROYAL CARIBBEAN CRUISE LINE NINE YEARS

Florida food handlers CERTIFICATE

SafeServ CERTIFICATE

Florida Food Service Worker Course CERTIFICATE

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