Receiving Clerk Set-Up
Resume:
Shawn Evans
Beachwood, OH *****
**************@*****.***
A creative support professional with a record of increased responsibility. Proficent in prioritizing and completing tasks in a timely manner, yet flexible to multitask when necessary. Customer focused with diverse industry experience.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Shipping and Receiving Clerk
Orlando Bakery
March 2019 to Present
Drive towmotors and forklifts to load and unload shipments from Columbus Driver/Operator
City mission
March 2017 to January 2019
Collected donations from homes as well as curbside donations 2nd Shift Supervisor
Eveready Printing Company - Cleveland, OH
November 2015 to February 2017
Bindery
Operator
Premier Printing - Cleveland, OH
March 2012 to November 2015
Cleveland, Ohio 2012 - 2015
Bindery
● Read work orders to determine instructions and specifications for machine set-up.
● Install or adjust bindery machine devices, such as knives, guides, rollers, rounding forms, creasing rams, or clamps, to accommodate sheets, signatures, or books of specified sizes.
● Stitch or glue endpapers, bindings, backings, or signatures, using sewing machines, glue machines, or glue and brushes.
● Trim edges of books to size, using cutting machines, book trimming machines, or hand cutters.
● Monitor machine operations to detect malfunctions or to determine whether adjustments are needed.
● Insert book bodies in devices that form back edges of books into convex shapes and produce grooves that facilitate cover attachment.
● Maintain records, such as daily production records, using specified forms.
● Lubricate, clean, or make minor repairs to machine parts to keep machines in working condition.
● Set up or operate bindery machines, such as coil binders, thermal or tape binders, plastic comb binders, or specialty binders.
● Set up or operate machines that perform binding operations, such as pressing, folding, or trimming.
● Cut cover material to specified dimensions, fitting and gluing material to binder boards by hand or machine.
● Cut binder boards to specified dimensions, using board shears, hand cutters, or cutting machines.
● Bind new books, using hand tools such as bone folders, knives, hammers, or brass binding tools.
● Perform highly skilled hand finishing binding operations, such as grooving or lettering.
● Imprint or emboss lettering, designs, or numbers on book covers, using gold, silver, or colored foil, and stamping machines.
● Compress sewed or glued signatures, using hand presses or smashing machines.
● Form book bodies by folding and sewing printed sheets to form signatures and assembling signatures in numerical order.
● Prepare finished books for shipping by wrapping or packing books and stacking boxes on pallets.
● Set up or operate glue machines by filling glue reservoirs, turning switches to activate heating elements, or adjusting glue flow or conveyor speed.
● Train workers to set up, operate, and use automatic bindery machines.
● Punch holes in and fasten paper sheets, signatures, or other material, using hand or machine punches and staplers.
Chef B's
Warrensville, OH
2011 to 2012
Assistant Manager
● Monitor employee and patron activities to ensure liquor regulations are obeyed.
● Monitor compliance with health and fire regulations regarding food preparation and serving.
● Greet guests, escort them to their seats, and present them with menus and wine lists.
● Count money and make bank deposits.
● Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
● Investigate and resolve complaints regarding food quality, service, or accommodations.
● Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
● Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
● Schedule staff hours and assign duties.
● Maintain food and equipment inventories, and keep inventory records.
● Establish standards for personnel performance and customer service.
● Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
● Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
● Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
● Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
● Review work procedures and operational problems to determine ways to improve service, performance, or safety.
● Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
● Take dining reservations.
Education
Currently attending in Business management
Cuyahoga community college - Beachwood, OH
June 2015 to April 2017
Certificate program in Hospitality/tourism
Ashland University - Ashland, OH
March 2003 to May 2005
Skills
Customer Care, Customer Service, Customer Support, Class B, Cdl Driver, CDL Certifications/Licenses
Class A CDL
Contact this candidate