Italian chef.commi-1

CURRICULUM VITAE

DEEPAK SHARMA

Commi I Chef

Zayed The first street-AL Bateen

Whatsapp: +91-702-***-****

*********@*****.***

Personal Summary

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.

Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

Core Qualification

Knowledgeable and certified in the proper handling of foodstuff and keeping food areas clean and safe.

Solid understanding of adapting foods to tastes, diets, cultures, etc.

Excellent approach to customer service, creating meals and menu that match special events and occasions.

Constantly seeking fresh and innovative ways to enhance meals with new recipes, variety in foods and distinctive plating arrangements.

Exceptional understanding of how to adapt apposite combinations and ingredients.

Work experience

Currently working from 10th oct 2023

Mara Lounge And Restaurant Abu Dhabi, UAE

Work experience

In UAE,Abu Dhabi,MARA restorant and loung From Aug 2023 to Sept 2025 working as a commi I

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie.

To maintain a high standard of specified work in accordance with the Executive Head Chef’s instructions

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

To monitor stock movement and be responsible for ordering on my section.

To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage.

Responsible for the operational management of the kitchen.

Making sure that all health and safety requirements are met.

In charge of the cooking, preparation and serving of meals and refreshments.

Keeping the kitchen organised, ensuring utensils are placed in the correct place.

Ensuring the kitchen is a safe environment to work in.

To attend all meeting and training sessions as required.

To be fully aware of all hygiene control and chemicals used in the work place.

To have full knowledge of, and be able to act upon, fire procedures.

To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.

To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

To comply with all hotel and company policies.

To comply with any reasonable request from your superiors.

Work experience

Commi II, Chef

Food Inn and Cafe Restaurant 18 agustl 2021 – 24 july2022

Srinagar Jumbo Kasmir,INDIA

To implement the preparations and presentations of Oriental food items within the outlet kitchen to ensure smooth functioning and that standards are maintained.

The correct production of all foodstuffs, following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staff.

To help in the control of all food items in storage and rotation.

To follow the Standards and Procedures for the kitchen.

To carry out their designated duties to the best of their abilities.

To be honest and diligent in their work, showing dependability and enthusiasm for the team.

Performance all required task in accordance to Hotel policies and procedures.

Responsible for consistently implementing the Policies and Procedures in operating

Responsible for establishing and maintaining high sanitation standards in the work station.

To ensure that personal hygiene is always up to the highest standard.

Work experience

Commi II, Chef

The Tea Palace 1 Oct 2019 – 29 April 2020

Greater kailash,New Delhi

Work experience

Completed Operation Training

Hotel Levana 19 August 2018 – 20 August 2020

Lucknow, INDIA

Work experience

One Month Industerial Training

Piccadily Hotel May 2018

New Delhi, INDIA

Education and Qualification

Diploma

Food production from I.H.M Pusha in August 2017, New Delhi,INDIA

Intermediate

H.B.S.E from Sarsawti Vidya Mandir 2017 Soni Pat Harniya,INDIA

Matriculation

H.B.S.E from Sarsawti Vidya Mandir 2015 Soni Pat Harniya,INDIA

Personal Details

Country: India

Gender: Male

Marital Status: Married

DOB: 24 feb, 1998

Religion: Hindu

Whatsapp: +971-**-***-****

Areas of Experties

Food Preparation

Planning Menus

Cost Control

Kitchen Hygiene and Safety

Passport Details

Passport no.: Y6257680

Date of Issue: 15 /07/ 2023

Date of Expiry: 14/07/ 2033

Skill and Knowledge

Self confidence

Basic knowledge og computer

Good communication skill

Good learning and hard working

Known Language

English, Hindi

Speak Fluently and read/write with high Proficiency.

Decleration

I hereby declare that the above information is true to that best of my knowledge and belief, and nothing has been concealed or districted.

Deepak Sharma

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