Prep Cook Kitchen Equipment

Mill Worker Stoughton, MA August **** – October **22

Ruby Lumber Mill LLC.

Measured and marked material for cutting accurate dimensions.

Monitored personal pace to ensure products were finished within their deadlines.

Effectively conveyed information regarding product to supervisors and customers.

Maintained daily reports of inventory, productivity, and performance.

Loaded and unloaded lumber materials.

Operated a forklift to transport lumber to storage locations within warehouses.

Inspected lumber to determine quality and quantity, marked lumber with appropriate codes, and measured its thickness.

Maintained inventory records of incoming and outgoing lumber shipments.

Loaded lumber onto trucks for shipping purposes.

Loaded and unloaded trucks with lumber shipments for delivery to customers.

Labeled lumber shipments with information about contents and destination.

Visually inspected lumber for defects such as rot, cracks, or insects.

Cut and shaped lumber using saws or other cutting tools.

Cook Foxboro, MA October 2022 – November 2022

McDonald’s

Prepared ingredients and made food items according to recipes and guidelines.

Cleaned and maintained equipment such as stoves, microwaves, blenders, grills, fryers, broilers, blenders, mixers, and other kitchen equipment.

Operated cash registers and POS systems to process customer orders.

Received deliveries of food and beverage supplies, restocked supplies in storage areas, and prepared products for use.

Prepared food according to established recipes and procedures to ensure quality and compliance with health regulations.

Cleaned work surfaces and equipment after each use.

Maintained a clean and safe work environment by following sanitation procedures, such as wearing gloves to prevent cross contamination when handling food.

Prepared food in accordance with health department regulations regarding preparation methods and storage conditions to ensure that food is safe to eat.

Prepared orders for pickup by customers or delivery.

Salad/ Prep Cook Milford, MA May 2022 – August 2022

Milford Kitchen DOC

Performed routine kitchen tasks; Followed the prep list created to plan duties.

Labeled and stocked all ingredients on shelves so they could be organized and easily accessible.

Prepared cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

Set up workstations and ingredients so that food can be prepared according to recipes.

Maintained a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

Ensure that all food and other items were stored properly.

Complied with nutrition and sanitation guidelines.

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