Senior Management P E
Resume:
KEVIN MUCHANGI
NJUE
CONTACT
KENYA, NAIROBI ****00
********.*****@*****.***
S K I L LS
Ability to interact with clients, staff and
senior management
•
• Ability to work independently
• Ability to multitask
• Ability to obtain results
Ability to complete tasks before and
within stipulated time given
•
WORK E X P E R I E N C E
The Courtesy Group of Hotels NAIROBI
Food Controls Clerk
Sarova Group of Hotels
Training Line Chef
Royal Caribbean International MIAMI FLORIDA
Baker
Thoughts Hospitality Qatar Qatar -Doha
First Commiss Chef
Qatar Airways Qatar, Doha
• December 2012 - September 2013
• Execute any clerical functions in the kitchen store
• Prepare, total and verify invoices from the suppliers
• Maintained organized working systems to maintain high efficiency.
• Sorted and stored documents alphabetically, numerically, or chronologically.
• April 2012 - October 2012
• Company overview : Sarova Lion Hill Game Lodge
Provided excellent service to all stakeholders in the lodge and the customers at large and received 'TRAINEE OF THE MONTH' recognition for the best production department intern.
•
• Cleaned and sanitized work areas, equipment, and utensils.
• Maintained cleanliness and organization in the kitchen to meet health standards.
• September 2023 - Current
• Inspected bakery area throughout workday for compliance with health and safety standards.
• Prepared diverse baked goods with focus on both new and well-loved recipes.
• Baked, shaped and finished bread, pastries and cakes.
• June 2022 - July 2023
Interviewed, trained and hired kitchen staff and launched operational improvements, reducing diner wait time for food preparation and service.
•
Enforced standards for meal service, presentation and quality of food items across kitchen shifts.
•
Built guest satisfaction by visiting diners at tables to obtain feedback and provide additional services for great dining experience.
•
Coordinated with staff and partner organizations in developing vocational training programs to prepare participants for employment in foodservice.
•
• November 2017 - May 2023
Second Commis Chef
Tusker Mattresses Limited (Tuskys) Nairobi, 30
Branch Head BAKER
P R O F E SSIONAL S UMMARY
Dynamic and results-oriented baker currently at Royal Caribbean International, known for enhancing guest satisfaction through exceptional culinary skills and effective client interactions. Proven track record in optimizing kitchen operations as First Commiss Chef at Thoughts Hospitality Qatar, demonstrating strong leadership, multitasking abilities, and a commitment to quality.
E D U C ATION
Bachelor of Arts - Business Management
THE KENYA INTITUTE OF MANAGEMENT, NAIROBI KENYA
Certificate - all computer packages (introduction to computers, ms word, ms excel, ms publisher, ms powerpoint)
INSTITUTE OF ADVANCED TECHNOLOGY, Nairobi Kenya
Associate of Arts - DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT MURANGA COLLEGE OF TECHNOLOGY, Murang'a-CENTRAL, 29 C E RTIFICATIONS
HIGH FIELD BODY OF COMPLIENCE
LEVEL 2 AWARD IN Food safety in catering establishments qualification number 603/2033/3
certificate number FS1547277
• Monitor stock levels and maintain systematic re-order levels are at bay
• Minimise kitchen wastages
• Be flexible and lead as an example to fellow kitchen staff at rush hour times.
• October 2013 - October 2017
• Company Overview: Central Production Unit (HQ)
• Responsible for maintaining ingredients freshness and availability
• Implemented cost-reduction initiatives that significantly saved company expenses.
• Among the selected few who pioneered the central production unit.
• Featured Presenter, [Academic Conference or Seminar Name].
• [Position Held], [Club Name].
• Minored in [Subject]
Contact this candidate