Quality Control Inventory Management
Resume:
OBJECTIVE
SKILLS &
ABILITIES
EXPERIENCE
EDUCATION:
PERSONAL
PROFILE
CONTACT:+63-960*******
INFORMATION:***************@*****.***
CHARACTER
REFERENCE
To find a career opportunity and to be able to show and practice my
skills as well as to gain more knowledge and experience that help me
grow.
* Exceptional experience in working in restaurants having high
volume food production.
* Profound knowledge of kitchen equipment.
* Skilled at wide-ranging multiple cooking and kitchen work areas.
* Wide knowledge of preparation of Food and Beverage preparation
and presentation.
* Ability to work independently keeping up efficient time
management.
CHEF DE PARTIE - THE ROADHOUSE MACAU, MACAU SAR
2021 - Present
+Food preparation with the set standard and qualities, creating a custom menu for special
events, supervision on kitchen staffs for quality control, and inventory management.
CHEF DE PARTIE & HEAD CHEF - COREANA’S HAE UN DAE, MACAU SAR
2016 - 2021
Supervision of the whole operations of the restaurant and food preparation process with
the set standard and qualities, creating a custom menu for special events, supervision on
kitchen staffs for quality control, and inventory management.
HEAD CHEF - FOOD AND FRIEND’S RESTO GRILL,
ISABELA, PHILIPPINES
May 2016 to August 2016
Supervision of the whole operations of the restaurant and food preparation process with
the set standard and qualities, creating a custom menu for special events, supervision on
kitchen staffs for quality control, and inventory management.
BAR & RESTAURANT SUPERVISOR - QUEEN JENNIFER
HOTEL & RESTAURANT/DISCO, ISABELA, PHILIPPINES
July 2015 to May 28, 2016
Oversees bar operations in the absence of the bar and restaurant manager. Bar and
restaurant supervisor responsibilities include managing stock, serving guests, placing
stock orders, and ensuring product quality.
WAITER/BARISTA/BARTENDER - AL AIN PALACE HOTEL,
ABU DHABI, UAE
June 2010 to February 2012
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with
customers, taking orders and serving snacks and drinks. Assessing bar customers' needs
and preferences and making recommendations.
SERVER - QUEEN JENNIFER HOTEL &
RESTAURANT/DISCO, ISABELA, PHILIPPINES
January 2010 to June 2012
Attending to diners before, during, and after their meals by helping them place, receive,
and pay for their orders. They also ensure the timely delivery of food and beverages by
checking on their tables periodically throughout the service time.
KITCHEN HELPER- KING’S SEAFOOD RESTAURANT,
ISABELA, PHILIPPINES
September 2007 to October 2008
Cleans and sanitizes kitchen equipment, assists in basic food preparation, and with
receiving and storing products in kitchens, restaurants, clubs, fast food outlets and
catering companies. They have knowledge of general kitchen operations and of general
food storage guidelines.
PRIMARY — GRADUATE (1995 — 2001)
MINANGA ELEMENTARY SCHOOL
SECONDARY - GRADUATE (2001-2005)
ANGADANAN HIGH SCHOOL
TERTIARY — GRADEUATE OF BACHELOR OF SCIENCE IN HOTEL AND
RESTAURANT MANAGEMENT
(2005 - 2009)
Northeastern College
Address: Rum um do Bairro Concordia No.60 edificio Vang Tak 8
Andar C-8 Macau SAR
Birthdate April 14,1988
Gender: Male
Birthplace: Angadanan,Isabela,Philippines
Civil Status: Single
Personal Contact Number: +853********
Email Account: ***************@*****.***
Florendo Castillo Amabilis
General Manager / The Roadhouse Macau
+853******** (Macau)
Shaun Salaysay
Head Chef / The Roadhouse Macau
+853******** (Macau)
Sean Harold
Supervisor / Duffy’s Irish Pub
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