Former meat cutter of 20 years

Objective

I’m looking for a stable company to excel in teamwork and growing knowledge, and to help to keep a business thriving for future gain.

Education

HIGH SCHOOL DIPLOMA 1991 NORTH MYRTLE HIGH, S.C.

· Major: Auto mechanics

BUSINESS ASSOCIATES 2 YRS MITCHELL COMMUNITY COLLEGE

· Couldn’t finish due to financial situation

ASSOCIATES DEGREE STILL ATTENDING Fundamental Baptist Bible College Skills & Abilities

MANAGEMENT

· 18 years Excel and Word experience. 16 years Back Office system experience. Inventory SALES

· Taking phone calls and giving prices for caterings. Tallying inventory and ordering stock from vendors. COMMUNICATION

· Always taking orders from peers and delegating work between employees according to their work ethics and abilities with the care of the customers in mind for quality and satisfactory services.

· Always trying to keep open communication with peers and other employees so the work can flow sufficiently without strife, without miscommunication. Experience

MEAT CUTTER LOGAN’S ROADHOUSE INC 11/16/04 - PRESENT

· I take daily count of meat on hand, compare it with last week’s sales and build a prep for the present week. Cut different size cuts of sirloin, ribeye, NY strip, shortloin, cullote, and bone-in ribeye according to expected future sales. Prepare freshly ground hamburger meat for three different sizes of burgers. Help out throughout the kitchen as needed, keep the cooler and meat room clean according to health standards.

- 1992-2002 Fat Boys Restaurant, Mooresville N.C.; from dishwasher to manager cook

- 1995 International Paper, Statesville N.C.; machine operator, clamp truck driver

- 1998 Wales Fabric, Statesville N.C.; warehouse material handler, stand-up forklift ddriver

- 1999 Pharr Yarns, Gastonia N.C.; hopper loader

- 2000 Eclipse Packaging, Statesville N.C.; winder operator

- 2001 Mocaro Industries, Statesville N.C.; dye house worker John M. White

138 Forest Grove Dr., Statesville, NC, 28625 704-***-**** ************@*****.***

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