Production Manager Prepared Foods

Jeffrey Umlah

Plainville, CT *****

*******@*****.***

+1-860-***-****

Work Experience

Chef

West Side Market

November 2019 to Present

Prepared foods, daily hot lunch, ordering, extensive catering Line Manager

Lasalle market-Collinsville, CT

September 2016 to April 2020

Supervise and train cooks. Creating menu specials,soups,and sauces. Ordering and inventory duties. Catering and help cook on the line.

Lead Cook/Supervisor

Jerome Home-New Britain, CT

September 2017 to November 2019

Cooking 3 meals daily for 120 residents. Supervision of 3 cooks. Ordering duties, special functions and catering. Implemented daily cleaning assignment work sheets. Developed 3 week menu cycle. Determine when to pull food for menu and how it should be prepared. Production Manager

Autumn Lake Healthcare-New Britain, CT

February 2017 to August 2017

Supervision of eight employees. Training and supervision of three cooks. Responsible for. Inputting resident's diet changes and menu choices. Determine quantity of food needed for each meal and create production sheets. Determine when to pull product and create pull sheets. Ordering and inventory duties. Chef

HIGHLAND PARK MARKET-Farmington, CT

June 2013 to August 2016

Responsible for creating gourmet entrees for the display case. Supervision of deli employees. Extensive catering. Created daily lunch specials. Ordering and inventory duties. Chef

AVERY HEIGHTS-Hartford, CT

March 2009 to June 2013

Prepared breakfast, lunch, and dinner for 250 residents. Ordering and inventory duties. Created pull sheets and menu items for a smoother work flow. Responsible for all catering events. In charge of Avery Heights monthly fine dining program.

Education

High school diploma

Skills

• Production Management

• Catering

• Food Safety

• Restaurant Experience

• Culinary Experience

• Kitchen Management Experience

• Food Preparation

• Supervising Experience

• Cooking

• Kitchen Experience

• Food service

• Microsoft Excel

• Microsoft Word

• Sanitation

• Basic math

• Food production

• Baking

• Cooking

• Cost control

• Experience with children

• Management

• Supervising experience

• Kitchen experience

Certifications and Licenses

Food Handler Certification

Additional Information

I was also Head Chef at Saint Mary Home in west hartford,ct where I was employed for 12 years

Contact this candidate