Sous Chef F B

Mobile No - +*** 189*-******

email - ***************@*****.***

Resume

OF

AKTER HUSSEIN

APPLYING FOR THE POSITION AS SOUS CHEF.

OBJECTIVE

To Maximize All my potentials and Apply all the knowledge and skill. I have acquired it from

my previous Employment.

EDUCATIONAL QUALIFICATION

Passed higher secondary From Joypara College Dohar Dhaka Bangladesh.

Diploma in Hotel Management from National tourist organization of Bangladesh parjatan

corporation F&B Dhaka.

TRAINING UNDERGONE

I have successfully completed a course from (F&B) NTO Bangladesh, And an on Attachment in

Dhaka Sheraton Hotel.

Successfully completed the HACCP Training.

Successfully completed the safe chemical handling program from Johnson diversey Saudi

Arabia.

Successfully completed the Basic Fire safety program from Movenpick Hotel.K.S.A.

WORKING EXPERIENCE

Worked As demi chef de partie in HOLIDAY Inn Hotel Saudi Arabia, And Saudi Aramco.

Presently I.m working at Movenpick Hotel Al khobar Saudi Arabia since opening still present

and position As Sous chef.

Processes knowledge of continental, Chinese, Italian, Indian, oriental.and sushi & sashimi.

JOB RESPONSIBILITY

Production of Buffet's different grill and rotisserie marinating.cold kitchen.

In charge of the Main kitchen.and Banquet kitchen.

Preparing daily market lists and In charge of the Hygiene in the kitchen.

Supervising the kitchen in Absence of an executive chef.

PERSONAL PROFILE

Name : Akter hussain

Date of birth : 2nd May 1972

Nationality : Bangladeshi

Religion : Islam

Marital status : Married

Languages known : Bangle, English,hindi.Arabic. and Urdo.

Present & Permanent Address

Vill - Narisha West,

P.O. - Narisha, P.S. - Dohar,

Dist - Dhaka-1332,

Bangladesh.

.I hereby confirm that the above furnished details are Fact As per my knowledge.

Akter hussain.

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