Event Coordinator Special Events
Resume:
Brandy VanSchoyck
Beaumont, TX *****
**.****@*****.***
Professional Summary
Experienced Food & Beverage Manager with 14 years experience in the restaurant industry. Specializing in guest relations, team building, hospitality, cost analysts, menu planning and day to day functions for the FOH and the BOH. After owning a successful restaurant for 11 years and selling, I moved into the Food & Beverage Management area of the restaurant industry. Authorized to work in the US for any employer
Work Experience
Food and Beverage Assistant Managerand Event Coordinator Crossing creeks Country Club-Longview, TX
October 2023 to December 2024
Make sure that the country club has all food and beverage to operate affectively. Keep close eye on food cost
Run Daily Reports and compare food cost to food sold Make Menu changes when need
Provide food choices to clients for special events Properly train all kitchen staff alongside Chef on how to prepare items on menu Train 20 plus waitstaff on how to properly take care of customers Food and Event Coordinator and Golfers Pub Managetr De Cordova Bend Estate country Club-Granbury, TX
March 2022 to August 2023
Keep close eye on food cost
Run Daily Reports and compare food cost to food sold Make Menu changes when need
Provide food choices to clients for special events Properly train all kitchen staff alongside Chef on how to prepare items on menu Train waitstaff on how to properly take care of customers Owner
Aunt B’s Cafe-Gilmer, TX
September 2010 to September 2021
Kept a close eye on the business bank account, analyzing spending and earnings and keeping track of changes in funds.
Conducted ongoing supplier evaluations to assess delivery quality, timeliness, and compliance while maintaining strict cost controls and maximizing operational efficiency. Oversaw all daily functions from hiring to closing down at night In the front of the Cafe to the back Devised, implemented, and tracked promotional strategies to increase long-term business success by maximizing sales and profits.
Kept up-to-date administrative records to stay on top of operational conditions. Created and managed annual budget with effective controls to avoid overspending and support sustainability goals.
Trained and motivated 20] employees to complete daily business tasks such as [Action] and [Action]. Secretary Receptionist
Fluid Disposal-Marshall, TX
March 2000 to May 2010
Provided service to store customers and wrote customer contracts and invoices for equipment rental and tool repairs in the department.
In charge of day-to-day operations and equipment maintenance in the department. Check voice messages, emails, and faxes for client or insurance information. Schedule meetings with clients.
Assisted [Job Title] by answering phones, responding to guest inquiries, and providing information about the club's services during downtime.
Assisted Administration by answering phones, responding to guest inquiries, and providing information about the club's services during downtime.
Education
Marshall High School - Marshall, TX
January 1994 to December 1994
Skills
• Pricing
• Process Improvement
• Kitchen experience
• Team management
• Accounting software
• Restaurant management
• Office experience
• Data entry
• Food Preparation
• Dietary aide experience
• Animal care
• Financial Report Writing
• Accounting
• Kitchen Experience
• 10 key typing
• Culinary experience
• Food Service Management
• Management
• Clerical experience
• Cooking
• Restaurant experience
• Leadership
• Data collection and analysis Safety regulations Business analysis Recruiting and Hiring Profit and loss analysis Budgeting Customer relations Training Service Manuals Relationship building Business Strategy Verbal and written communication Management
• Payroll
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