Executive Chef Country Club

NATHAN JIRASATITH

757-***-**** ********@*****.***

OBJECTIVE

Passionate and experienced Executive Chef seeking a leadership role where I can continue to grow my culinary career, mentor staff, and bring cultural diversity and innovative techniques to the kitchen.

PROFESSIONAL EXPERIENCE

Executive Chef

Redhill Country Club – Rancho Cucamonga, CA 1/2024 – 2/2025

Oversee all aspects of the culinary department, including daily operations, banquets, catering, golf outings, and seasonal menu planning.

Lead and manage a team of 17, ensuring high standards of cleanliness and compliance with San Bernardino Health Department regulations.

Executive Chef

Ravinia Green Country Club – Deerfield, IL 10/2021 – 1/2024

Directed all culinary operations, including menu development, food purchasing, scheduling, payroll, inventory, hiring and training

Elevated club dining expectations, increasing member satisfaction scores from 2.4 to 4.5 out of 5.

Executive Chef

Bear Valley Lake Country Club – Apple Valley, CA 7/2018 – 10/2021

Promoted to Executive Chef within three months and mentored the current Executive Chef.

Improved food quality, creativity, and presentation while maintaining high standards of cleanliness and compliance.

Managed food cost and labor budgets, coded invoices, and designed specialized menus for dietary restrictions.

ACCOMPLISHMENTS

Two-time winner of The Night of Luxury Chef’s Competition – Chicago, IL.

Led the culinary task force for ClubCorp’s first Stadium Club home game for the Utah Utes (September 4, 2021).

Successfully trained and mentored the current Executive Chef at Bear Valley Lake Country Club.

PROFESSIONAL REFERENCES

Gene Miller – General Manager, Redhill Country Club 1-909-***-****

Sharon Thamm – General Manager, Ravinia Green Country Club 1-847-***-****

David Russi – General Manager, Yorba Linda Country Club 1-714-***-****

Darnell Crowder – General Manager, Bear Valley Lake Country Club 1-760-***-****

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