NATHAN JIRASATITH
757-***-**** ********@*****.***
OBJECTIVE
Passionate and experienced Executive Chef seeking a leadership role where I can continue to grow my culinary career, mentor staff, and bring cultural diversity and innovative techniques to the kitchen.
PROFESSIONAL EXPERIENCE
Executive Chef
Redhill Country Club – Rancho Cucamonga, CA 1/2024 – 2/2025
Oversee all aspects of the culinary department, including daily operations, banquets, catering, golf outings, and seasonal menu planning.
Lead and manage a team of 17, ensuring high standards of cleanliness and compliance with San Bernardino Health Department regulations.
Executive Chef
Ravinia Green Country Club – Deerfield, IL 10/2021 – 1/2024
Directed all culinary operations, including menu development, food purchasing, scheduling, payroll, inventory, hiring and training
Elevated club dining expectations, increasing member satisfaction scores from 2.4 to 4.5 out of 5.
Executive Chef
Bear Valley Lake Country Club – Apple Valley, CA 7/2018 – 10/2021
Promoted to Executive Chef within three months and mentored the current Executive Chef.
Improved food quality, creativity, and presentation while maintaining high standards of cleanliness and compliance.
Managed food cost and labor budgets, coded invoices, and designed specialized menus for dietary restrictions.
ACCOMPLISHMENTS
Two-time winner of The Night of Luxury Chef’s Competition – Chicago, IL.
Led the culinary task force for ClubCorp’s first Stadium Club home game for the Utah Utes (September 4, 2021).
Successfully trained and mentored the current Executive Chef at Bear Valley Lake Country Club.
PROFESSIONAL REFERENCES
Gene Miller – General Manager, Redhill Country Club 1-909-***-****
Sharon Thamm – General Manager, Ravinia Green Country Club 1-847-***-****
David Russi – General Manager, Yorba Linda Country Club 1-714-***-****
Darnell Crowder – General Manager, Bear Valley Lake Country Club 1-760-***-****