STEVEN FRANKLIN
**** ******* ******, ******, ** *5406
Cell: 326-***-****
*****************@*****.**
Professional Summary
A professional chef with 45 years in the hospitality industry seeking management position to oversee the operations of a busy and innovative kitchen
Experience
Chef February 2024 - May 2025
Reynolds And Reynolds - Bevercreek, OH
Conducted in-depth review of scheduling oversaw kitchen operations and training ran different stations. Chef December 2024 - January 2025
Kauhale Memory Care - Centerville, OH
Cook and serve food and meals in accordance with planned means,diet plan, recipes portions, temperature control
Supervisor Of Nutrition March 2021 - November 2024 Miami Valley Hospital - Dayton, OH
Oversaw kitchen and dietary operations making sure food got the right patients Kitchen Manager November 2019 - February 2021
Bubbakoos - Louisville, KY
Assist in ensuring proper food preparation,as well as proper execution of recipes Education
A.A. - ASSOCIATE OF ARTS – Culinary Arts March 1991 Hocking college, Nelsonville Ohio
Skills
Attention to detail.
Adaptability...
Dependable.
Conflict management .
Cost control
Certifications
Servsafe food management
References
Delmar Walker – Churches Chicken, General Manager William Saunders – Victoria Kitchen Inn, Owner