Food Safety Executive Chef

Profile

Robert Connors

Chef

Jupiter, United States / 786-***-**** / *************@*****.***

Professional Chef with 15+ years of extensive experience in multiple cuisines.

Capable of managing dining services with high volume while supervising and motivating staff to perform to best of abilities across every service.

Employment history

2023 - PRESENT

TEQUESTA

Working Chef, Tequesta Terrace, Assisted living facility 2017 - PRESENT Private Chef, Catering, Events, Miami Restaurant Conslting LLC MAR 2009 - AUG 2017

EXUMA,BAHAMAS

Executive Chef, Musha Cay

Responsible for food preparation and production ensuring food safety procedures are adhered to.

Responsible for manager daily operations with staff of 25+ Oversee food preparation and production ensuring food safety procedures are adhered to. Interviewed, hired, trained and directed all staff members while maintaining all projected costs.

Oversee all daily operations, maintain 5-star service, change menu daily to client's taste, ensure that team is providing guest with our best effort. Education

NEW YORK Associates Degree Culinary Arts, Sullivan College Two Years Degree

Skills Leadership Skills Flexibility

Adaptability Food Safety

References

786-***-**** Javier Pastrana

Catering Company

786-***-**** Robert Lerclere

Living in ART

561-***-**** Michael Mcdowell

Tequesta Terrace, Culinary Director

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