General Manager Business Development
Resume:
Christina Burd
Dallas, GA *****
*********.****@******.***
Talented professional manager seeking to fill an executive role . Over 15 years of General Management service. QSR, fast food and causal dinning establishments. Work Experience
General Manager
GPS Hospitality Burger King Franchisee-Kennesaw, GA July 2023 to Present
1. Maintain annual AOP to 100% or better (148%) oversee daily operations, hiring, developing and training staff. Daily Cash handling, maintaining COG control, Managing and maintaining P&L flow to bottom line. Building customer relationships and sales daily. General Manager
Inspire brands (Arbys)-Atlanta, GA
January 2017 to Present
Managed a team of 35 people from various backgrounds. Created the new distribution system of online books, maximizing profitability. Over exceeded the targets by 100-140% and reduced the time to market time executions of goals. Created and coordinated the communication and promotion policy of the brand. Creating monthly and yearly target for the Staff and the Management Department.
Built and implemented the production request process to maintain the Area Operations Plan.
General Manager
Zaxby’s Atlanta,Ga.-Atlanta, GA
January 2010 to December 2016
Managed a team of 42 people from various backgrounds. Created the new distribution system of online books, maximizing profitability. Over exceeded the targets by 100-140% and reduced the time to market time executions of goals. Created and coordinated the communication and promotion policy of the brand. Gen. Manager
McDonald's-Atlanta, GA
January 2009 to February 2011
Education
Associate Science in Business Information Systems
Tallahassee Community College
June 2003 to 2005
Skills
• Store Management Experience
• Inventory Control
• Sales
• Microsoft Word
• Business Development
• Management
• Team management
• Forecasting
• Event Planning
• Strategic Planning
• Financial Report Writing
• Food Safety
• Kitchen Management Experience
• Labor Cost Analysis
• Payroll
• Leadership
• Budgeting
• Restaurant Management
• Purchasing
• Profit & Loss
• Culinary Experience
• Office Management
• Operations Management
• Restaurant experience
• Cooking
• Profit & loss
• Guest services
• Leadership
• Sales
• Customer service
• Store management
• Operations management
• Business development
• Cash register
• Budgeting
• Pricing
• Forecasting
• Analysis skills
• Succession planning
• Workday
• Payroll
• Purchasing
• POS
• Supervising experience
• Restaurant experience
• Customer service
• Leadership
• Guest services
• Store management
• Forecasting
• Sales
• Cash register
• Budgeting
• Cooking
• Cash handling
• Team management
• Profit & loss
• Payroll
• Pricing
• Workday
• Operations management
• Purchasing
• Restaurant experience
• Profit & loss
• POS
• Guest services
• Leadership
• Kitchen management
• Payroll
• Budgeting
• Business development
• Cash register
• Succession planning
• Team management
• Supervising experience
• Customer service
• Purchasing
• Office management
• Workday
• Human resources
• Performance Management
• Quality Assurance
• Employee Orientation
Certifications and Licenses
Food Handler Certification
ServSafe
Safe Quality Food Certification
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