Customer Service Inventory Management

MITANSHU PATEL

CONTACT: - +1-226-***-****

E-MAIL: - *****************@*****.***

Professional Summary

Experienced and creative Cook with a strong background in preparing and presenting high- quality cuisine. Proven ability to manage food inventory, maintain cost efficiency, and uphold safety and cleanliness standards in fast-paced environments. Skilled in developing new recipes, accommodating dietary restrictions, and ensuring exceptional customer service. Physically capable of handling heavy lifting and high-demand tasks. Core Competencies

• Recipe Creation & Menu Innovation

• Food Preparation & Presentation

• Food Safety & Sanitation Compliance

• Inventory Management & Cost Control

• Kitchen Equipment Operation & Maintenance

• Customer Service & Dietary Accommodations

• Team Leadership & Collaboration

• Fast-Paced Environment Adaptability

• Physical Strength & Stamina

Professional Experience

Cook

Wok Box – The Asian Food [Windsor, ON]

Feb 2024 – April 2025

• Efficiently prepare a diverse range of dishes while maintaining consistent taste and presentation standards.

• Collaborate in developing daily specials and assist in meal planning to optimize ingredient usage and reduce waste.

• Lead kitchen team members by coordinating tasks and ensuring timely completion of food orders.

• Track ingredient usage and assist in procurement processes to maintain adequate stock levels and minimize shortages.

• Ensure workstations are sanitized and equipment is properly maintained to support food safety and operational efficiency.

Education & Training

Computer System Technician - Networking

St. Clair College – Windsor, ON

January 2024 – April 2025

Certifications & Licenses

• Food Handler Certification

Work Conditions & Physical Capabilities

• Comfortable working in fast-paced environments with high physical demands.

• Ability to lift 30 lbs, carry up to 30 feet, and push/pull up to 100 lbs.

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