Cuisiner
Resume:
DB
DAOUD BEN HAMDI
Cook
+216******** ********@*****.***
https://www.linkedin.com/in/ben-daoud-hamdi-9764a1228 Tunisie
EXPERIENCE
Cook
Tunisian shipping company (CTN)
Organizes and manages all activities in the kitchen and its staff
(kitchen assistants)
Applies safety and health measures for the ship's galley Accepting orders from the wait staff and preparing meals based on client preferences
Ensuring a high level of order and cleanliness
Perform thorough and meticulous cleaning duties
Notify management of deficiencies or repairs required Maintaining and stocking supply rooms
Cook
Radisson Blu Resort
01/2023 - 01/2023 Thalasso Hammamet Hammamet, Tunisia Cooks prepare and cook a wide variety of foods
They work in restaurants, hotels, hospitals and other health care facilities
They work in centralized food services, educational and other establishments
They also work aboard ships, in construction sites and in logging camps
This group also includes apprentices
Cook
Metal Ships navigation
01/2011 - 01/2011 Tunis, Tunisia
Cooks prepare and cook a wide variety of foods
They work in restaurants, hotels, hospitals and other health care facilities
They work in centralized food services, educational and other establishments
They also work aboard ships, in construction sites and in logging camps
This group also includes apprentices
Chef working in a restaurant
Gabes marine Tankres (GMT)
01/2008 - 01/2010 Panama, Panama
Developing menus
Preparing meals
Determining the necessary portions and quantities
EDUCATION
Study in basic and secondary education
School or University
01/1999 - 01/2006 Location
Study in basic and secondary education
SUMMARY
An efficient, quality-focused cook who is adept
at operating fast-paced kitchens. The team
player is appreciated for his positive attitude
and exceptional productivity. Skilled in creating
cost-effective menus to reduce food costs. The
hardworking culinary professional with the
training and talent to produce delicious and
attractive dishes. Looks for opportunities to
introduce new ingredients, dishes and
techniques. A productive employee with a
proven track record of managing successful
projects and achieving high-quality results
through leadership and team motivation. He
works with clients to determine requirements
and provides excellent service with 16 years of
professional experience.
TRAINING / COURSES
The sectoral center for training in hotel
technologies
The sectoral center for training in hotel
technologies
www.enhancv.com Powered by
E
q
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Contact this candidate