Customer Service Far Rockaway
Resume:
Resume nuevo febrero ****
Juan Zapata
*************@******.***
Far Rockaway, NY 11691
Professional Summary
With an emphasis on Culinary Arts, I am a highly motivated and reliable self-starter with a strong systems-driven approach. Possesses excellent communication and listening skills, with a positive attitude and demeanor. Proven ability to lead teams and prioritize tasks effectively, Also has his driver’s license clean and the DOT Comercial Medical Exam For 2 Years, which will Expire on 09/21/2026, can drive a Van and commercial Trucks, is always on time, Learn fast, and work holidays and weekends
Skills
Driver License
DOT Comercial Medical Exam
Fluent in Spanish
Fluent in English
Honest
Hard Worker
Team Player
Food Plating and Presentation
Order Delivery Practices
Customer Service
Consistent Work History
Experience
Amazon- Far Rockaway
02/2024 - 12/2024
. Driver
Door Dash - Far Rockaway
2010- Present
. Delivery Driver
. Customer Service
. Team Player
Jean Georges New York,NY
December 2020 to June 2022
Team Member
• Prepared food according to standard recipes, accommodating customer preferences for increased satisfaction.
• Implemented and enforced performance and service standards to maintain a consistently high-quality environment focused on customer contentment.
• Managed inventory levels to ensure sufficient supplies, reporting low-stock items for timely replenishment.
• Conducted food preparation tasks such as washing, peeling, and cutting fruits and vegetables in advance to streamline operations.
Flatiron Room – New York, NY
March 2019 to October 2019
Prep Cook
• Set up and organized cooking supplies and workstations during opening and closing hours to optimize productivity.
• Maintained a high standard of quality and consistency in dish preparation, contributing to excellent customer satisfaction ratings.
• Ensured timely service and high-quality food presentation.
Fresh Food Deli – New York, NY
September 2019 to October 2019
. Cook
• Met production requirements for banquet and outlet desserts and breakfast pastries.
• Developed menus for lunch, dinner, and bar services, as well as specialized menus for in-house events and catering.
• Demonstrated strong attention to sanitation and hygiene to prevent cross-contamination.
Carida Restaurant – New York, NY
May 2019 to August 2019
Cook
• Maintained consistent quality and attention to detail in dish preparation.
• Strategically planned promotional menu additions based on seasonal pricing and product availability.
• Managed high-volume orders with precision, maximizing customer satisfaction and encouraging repeat business.
Pret A Manger – New York, NY
December 2017 to May 2019
Prep Cook
• Upheld food safety and sanitation standards to ensure a clean and safe kitchen environment.
• Managed inventory and restocked ingredients for optimal kitchen efficiency.
• Followed recipe directions accurately, measuring, weighing, and mixing ingredients accordingly.
Triple Crown – New York, NY
September 2016 to November 2017
Cook
• Managed product and supply orders to maintain well-stocked kitchen areas.
• Efficiently set up and organized cooking supplies and workstations during opening and closing for maximum productivity.
• Successfully transitioned between breakfast and lunch services.
Chipotle – New York, NY
June 2014 to August 2024
Food Team Member
• Maintained clean and sanitized dishes and utensils, ensuring adequate supplies for expected customer volumes.
• Adhered strictly to sanitation and food safety guidelines set by regulatory agencies and the company.
• Conducted regular checks for expired stock, disposing of outdated or spoiled items promptly.
Andanada Restaurant – New York, NY December 2013 to June 2014
Assistant
• Assisted the team in meeting demand by restocking work areas throughout the restaurant, including server stations and supply cupboards.
• Ensured cleanliness in kitchen areas by removing trash and organizing supplies.
• Completed additional cleaning tasks to maintain a spotless kitchen.
Moneda Restaurant – Bronx, NY
February 2008 to September 2013
Food Deliverer
• Managed product loading to ensure balanced, efficient, and secure deliveries.
• Delivered packages promptly to customer doorsteps and business offices.
Certifications
• Culinary Arts 10 Weeks Training
• OSHA 10
. OSHA 30
. Clean Driver License
. Full Coverage insurance
. Driver License
. Medical Card DOT 2 Years (09/20/2024 - 09/20/2026)
Contact this candidate