Conti & Italian commi cook
Resume:
HOBBIES
LANGUAGE
EXTRA CURRICULAR ACTIVITIES
PASSPORT DETAILS
PERSONAL DETAILS
English
Hindi
Travelling
Learning New Things
Playing Volleyball
Cooking
Participated in NCC and achieved certificate-B
Participated GK quiz competition in school level.
4Th Time employ of the month hyatt regency gurgaon UK Board - Year 2016
HIGH SCHOOL
UK Board - Year 2014
Passport No- U3799152
Date Of Issue- 03/05/2021
Date Of Expiry- 02/05/2031
Place Of Issue- DEHRADUN
Father's Name : Mr. Govind Singh
Mother's Name : Mrs. Leela Devi
Date Of Birth : 5th July, 1999
Gender : Male
Nationality : Indian
Religion : Hindu
From Amrapali Institute of Hotel Management
INTERMEDIATE
DIPLOMA IN HOSPITALITY MANAGEMENT
(YEAR2022-23)
DIGAMBER SINGH
ITALIAN COMMI
EDUCATION
A jovial person by nature loves to interact
and a believer that smart work is the
key to success. With all humility I assure that I
am an aspired learner and will
always be willing to go the extra mile.
Working as a team I take a holistic view
focusing on knowledge and overall
development.
About Me
**************@*****.***
Vill-Darimkhet,P.O- Salani,Bageshwar,
Pin-263635,Uttarakhand
It is an AICTE approved premier institute, nurturing budding professionals for two successful decades. The Institute has been ranked No. 1 in the state and amongst top 10 leading Private Hotel Management Institutes in India since last 07 consecutive years. DECLARATION
VALUE PROFILE
EXPERIENCE
I HEREBY DECLARE THE INFORMATION PROVIDED IS TRUE, ACCURATE, AND IN ACCORDANCE WITH MY KNOWLEDGE.
RESPONSIBILITIES:-
Can Take Initiative & balance Multi – Tasking Assignment Can be a Good Team Member
Have a Tendency to Work Patiently
Have a Good Communication Skill
Assist senior chefs in meal preparation and ingredient organization. Maintain cleanliness of kitchen and ensure food safety standards. Assist in food plating, garnishing, and presentation for service. Monitor food storage and inventory for kitchen supplies replenishment. Follow recipes, portion control, and proper cooking techniques consistently. Support kitchen team with daily tasks and special event preparations.
DIGAMBER SINGH
WORKING AS A ITALIAN COMMI CHEF HYATT REGENCY
GURGAON 16 OCTOBER 2023 TO 27 DECEMBER 2024
CURRENTLY WORKING AS ITALIAN COMMI GRAND HYATT
MUMBAI 06 JANUARY 2025 TO TILL NOW
WORKING AS A CONTI COMMI 3RD DELHI CAFE HEIGHTS
JANKPURI 15 MAY 2019 TO 10 JANUARY 2020
ON JOB TRAINING (08 APRIL 2023 TO 9 OCT 2023) HYATT REGENCY GURGAON HARYANA
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