I am servsafe certified . I have good time management.
Resume:
RESUME
Pamela K. Susalski
**** ***** **. *****, ** 68008 ***********@*****.***
My goal is to continue my culinary experience as a Chef and/or Manager in Business and Industry, Education and Hospitality fields
Summary of qualifications: Over 30+ years of experience in the following:
• Managed diverse food service & catering environments with focus on client and customer service
• Managed and supervised ordering, receiving, preparation, service, storage, and cleanup of food and related products
• Identified and corrected defects in the preparation and service of food
• Managed, implemented, and improved quality control procedures
• Implemented menu planning and development
• Enforced requirements for appropriate sanitation and safety levels in respective areas
• Managed new accounts and prepared for operation
• Responsible for accounts daily receivable and daily deposits
• Managed many small and large events (i.e., non-profit organizations, corporate business entities, government entities, including the state government)
• Responsible for labor scheduling and staffing of up to 60 food service personnel
• Performed interview and hiring of employees
• Performed discipline and annual reviews of all staff
• Coordinated and supervised personnel regarding production, merchandising, and quality control
• Provided employee training and cross training
• Conducted inventory audits and maintained records in compliance with the business, government and accrediting agency standards
• ServSafe
®
Certified
• Certified in HACCP (Hazardous Analysis Critical Control Point)
• Certified in management of Pizza Hut, Taco Bell, Mrs. Fields, Subway, Oscar Meyer
• Responsible for responding effectively to changing demands
• Interacted daily and communicated effectively with clients, customers, and employees as well as support staff in all areas
I possess strong organizational and time management skills
I have managed multiple tasks and can provide a high level of customer service
I am efficient, service oriented, and motivated
I am articulate, diverse, and dedicated
I am friendly, professional, punctual, and dependable WORK EXPERIENCE
2025-Present Plum Market Corp., Farmington Hills, Michigan (Omaha, Nebraska) Shift Manager, Food Services, Omaha Eppley Airfield (OMA), Assist staff, assist guests, restock product, train/educate staff, cash register operations 2016-2024 Sodexo USA, Omaha, Nebraska
2024-January to 2024-August
Inventory Coordinator at University of Nebraska Medical Center (UNMC) Responsible for inventory ordering from multiple food and non-food providers Maintained stock for both the hospital cafeteria and in-room meal service 2022 to 2024-January
Sous Chef at University of Nebraska-Omaha (UNO)
Responsible for breakfast and lunch food service operations Set-up food preparation supporting multiple catering events at the university Managed and implemented menu planning
Responsible for cash banks as well as deposits
Assisted in opening Branded Concepts restaurants on UNO campus Provided training and continual education for staff members 2016 to 2022
Chef and General Manager, Student Center Dining Hall, Creighton University Responsible for breakfast and lunch food service operations Set-up food preparation supporting multiple catering events at the university Managed and implemented menu planning
2011-2016 Home View Health Care, Franklin, Indiana Assistant Food Service Director
2008-2011 Holiday Inn, Columbus, Indiana
Sous Chef
2006-2007 Self-employed (assisted family member emergency) 1995-2006 Sodexo USA
2002-2006
DePauw University, Green Castle, Indiana
Responsible for breakfast and lunch food service operations Set-up food preparation supporting multiple catering events at the university Managed and implemented in menu planning
Followed Hazard Analysis and Critical Control Points (HACCP) Responsible for specialty areas relating to grill, deli and show time cooking Focused on client and customer service
1995-2002
North Café, Indiana Government Center, Indianapolis, Indiana Managed and supervised 50 employees
Responsible for staffing, interviewing, hiring, and training as well as mentoring Responsible for submitting payroll and employee reviews Managed all catering and food service operations
Managed several Branded Concepts under lessee contracts 1990-1995 AVI Foodsystems, Cummins Midrange Engine Plant, Columbus Indiana Chef and General Manager
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