Raheem Mcwhite
New York, NY *****
**********@*****.***
To work in a kitchen where I can utilize my cooking skills. Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Cook
Suede hospitality group - Brooklyn, NY
July 2019 to January 2020
Prep what is needed for the day and make preparation for services of the waiters their food. Cook
Gallow Green - New York, NY
April 2019 to May 2019
Cook to order, also prep as needed
Cook
ELLARY'S GREENS - New York, NY
March 2017 to September 2018
Inspect and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.
• Ensured food is stored and cooked at correct temperature of ovens, broilers, grills and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking • Season and cook food accordion ing to recipes or personal judgement and experience
Line Cook /prep Cook
RUBY TUESDAY - Wayne, NJ
December 1994 to August 2016
Prepared and cooked foods requiring short preparation time, planned menus and cooked dinners, deserts and other foods, according to recipes • Seasoned and cooked food, according to prescribed methods • Portioned and garnished food, estimated food consumption and requisitioned and purchased supplies • Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food • Estimated amounts and costs of required supplies, such as food and ingredients
• Stocked shelves and mark prices on shelves and items 2012 STAR CAREER ACADEMY ASSISTANT CHEF CERTIFICATE Cook and Prep Cook
SAMARITAN VILLAGE
August 2015 to March 2016
cooked, and fried food such French fries, eggs and pancakes • Cleaned food preparation equipment, work areas, and counters or tables • Processed orders from customers and cook foods requiring short preparation times, according to customer requirements
• Grilled and garnished hamburgers or other meats, such as steaks and chops • Restocked kitchen supplies, rotate food, and stamped the time and date on food in coolers.
• Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
• Planned work on orders so that items served together are finished at the same time.
• Completes orders from steam tables, placing food on plates and serving customers at tables or counters
• Performed general cleaning activities in kitchen and dining areas.
• Order supplies and stocked them on shelves
Education
High school diploma in Business admin
Eastside High School - Paterson, NJ
September 1993 to June 1996
Skills
• Star Career Academy Culinary Arts (6 years)
• Food Prep
• Cooking
• Grill
• Kitchen Staff
• Prep cook (10+ years)
• Culinary Experience
• English
• Cooking Experience
• Restaurant Experience
• Banquet Experience
• Kitchen experience
• Knife skills
• Food Handling
• Meat Cutting
• Meal Preparation
• Catering
• Sanitation
• Time Management
• Food Production