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Executive Chef

Location:
Colorado
Posted:
May 28, 2025

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Resume:

Ken Wyble - Chef

303-***-**** cell/text

********@*****.***

*** * ***** **** #***

Aurora, CO 80012

Culinary adventures spanning my whole life, led by a love of food and eating has led to a savvy mastery of the culinary arts executed in diverse and delicious ways. I have recently enjoyed working in hospitality as I have a twilight goal of owning a B&B as my favorite is private courses for small groups.

GAME Sous Feb Guest Executive Assisted creating ongoing backup help 2019 revitalize Chef/Chef TRAIN to prep and in – Chef Executive Guest Sep setting July recipe and restaurant. to USA 2020 2019 Chef/Jan coverage up assistance chef to 2025 this Resident Present/on new 2022-when of all every and themed things. Chef/2025, Nov it recipe closed. station 22 Executive Brought Executive restaurant, Resident creation on the back Chef Chef Chef/with line menu in and 2020 Jan 23 to Vista Verde Ranch

Sous Chef

Aug 2021-Nov 2022

Assist Executive Chef, craft menu items, mentor young cooks on team in a wonderful collaborative kitchen spanning global and regional dishes and I was able to do the culinary class for guests. A Man for All Seasons/Ken Wyble Private Chef

Private Chef/Catering

Aug. 2001 – Present

Small group and non profit event focused.

Night Cook – Chef de Cuisine

Crystal Villa – near DIA Aug – Oct. 2009

3 month project to launch an Italian menu at this airport hotel. Roman Villa

Sous Chef

January 2001 – August 2002

Every station and the wheel on the 2 nights the executive chef was off. Pasta Al’Arrabiata from Crystal Villa

My crowning culinary achievement:

Aug 28th, 2008 Presidential Fundraiser,

Grant Humphreys Mansion Denver, CO

• Breadsticks and a sample of the 3 pasta

sauces with dinner for dipping; Salmon

cream, Arrabiata and 5 cheese.

• Yellow Gazpacho.

• Cucumber and Arugula Caprese Salad

• Pasta choice and either chicken or

peppercorn filet (Prime) with ratatouille.

• Colorado Peach and Georgia Pecan

baklava with a Colorado honey

zabaglione followed by a cognac pour in

customized take away shot glasses.



Contact this candidate