Quality Assurance Food Safety

ARSHDEEP KAUR

Wisconsin *****, +1-661-***-****, ********@**.*******.***

SUMMARY

Motivated Food Technologist pursuing Master’s in food science & technology, eager to apply my expertise in Food Safety, Quality Assurance, and Regulatory Compliance in a Food Safety & Quality Assurance. Adept at conducting quality assessments related to product specifications, sanitation processes, and team member practices while collaborating with cross-functional teams on FSQA projects. Seeking an opportunity to gain hands-on experience in plant operations, quality interventions, and food safety protocols, while contributing to the production of high-quality food products.

EDUCATION

University of Wisconsin- Stout, Masters in Food Jan 2024 – Dec 2025 Menomonie, WI, USA Science and Technology

Kanya Maha Vidyalaya, Bachelors of Vocation in Dec 2019 – May 2022 Jalandhar, India Nutrition, Exercise and Health

EXPERIENCE

1. Research Assistant (Research I & II)- Sep 2024 - Present University of Wisconsin-Stout

Conducting research on Low-calorie, plant-based heavy whipping cream using agar as a fat replacer and stabilizer.

Performing nutritional analysis, caloric reduction studies, and microbial stability testing to ensure food safety and compliance.

Implementing HACCP principles, identifying critical control points, assessing risks, and applying preventive measures.

Conducting microbiological testing using FDA and USDA methods to detect pathogens and ensure regulatory compliance.

Utilizing texture profile analysis and sensory evaluation to optimize product consistency and market acceptability.

Preparing reports and documentation for regulatory and quality assurance purposes.

Gained hands- on experience in HPLC operation, including sample preparation, instrument setup, mobile phase selection and basic data interpretation.

2. Student Manager in UW-Stout Price Commons Dining Services June 2024 – Present

Ensured the consistent quality of hot and cold food items by monitoring preparation processes, adhering to food safety protocols, and conducting regular inspections to meet industry standards.

Led and motivated a team by overseeing daily tasks, delegating responsibilities, and maintaining smooth operations in a fast-paced dining environment.

Managed inventory and food pantry records, ensuring compliance with safety regulations, tracking stock levels, and minimizing waste.

Provided excellent customer service by addressing concerns, resolving issues promptly, and ensuring a positive dining experience for students and staff.

Trained new employees on food handling, hygiene, and service efficiency, ensuring team members met performance expectations.

Assisted in coordinating meal service during peak hours to optimize workflow and minimize wait times. 3. Quality Intern – Jot Dairy Industries Pvt. Ltd., July 2022 – Dec 2022 Jalandhar, Punjab, India

Oversaw batch preparation and ensured quality control by conducting process inspections, sampling, and evaluations to maintain product integrity.

Performed analytical testing on raw materials and finished products to confirm compliance with industry standards.

Maintained and calibrated laboratory instruments to guarantee accuracy and reliability in testing.

Managed lab records and documentation, ensuring thorough and organized data entry for traceability.

Executed CIP (Clean-in-Place) procedures and upheld rigorous sanitation protocols to maintain a safe production environment.

Played a key role in sensory evaluation, coordinating panel preparations and managing data collection using sensory software.

Collaborated with R&D teams to refine formulations, develop prototypes, and optimize product applications. 4. Quality Assurance Intern – Bonn Nutrients Private Limited, May 2022 – June 2022 Ludhiana, Punjab, India

Conducted routine quality inspections on raw materials, in-process products, and finished goods to ensure compliance with food safety, hygiene, and regulatory standards.

Assisted in the implementation and monitoring of HACCP and GMP protocols across various production lines, ensuring adherence to industry best practices.

Collaborated with production and quality teams to identify and resolve quality deviations, leading to reduction in defects and improved product consistency.

Trained staff on food safety protocols, sanitation procedures, and GMP’s, contributing to improved compliance rates and a safer work environment.

Managed documentation for quality assurance reports, maintained records for regulatory submissions, and assisted in audit preparation.

Assisted in the calibration of lab instruments to maintain testing accuracy and product quality consistency. ACHIEVEMENTS & ACTIVITIES

1. Member of Food Science Club at the University of Wisconsin-Stout which helps in engaging teamwork and initiates to explore the food science concepts.

2. Presented posters at UW-STOUT Research Day on RTE Fresh Onions. SKILLS

Research & Development

Quality Assurance

HACCP

GMP

Regulatory Compliance

Equipment: HPLC

Microsoft Office

Problem-Solving

Communication & Collaboration

Multi-Passionate & Adaptable

CERTIFICATIONS

Diabetic Educator and Diet Assistant, Kanya Maha Vidyalaya, India.

Food Safety: HACCP Hazard Analysis Critical Control Point.

FSMA- Preventive Controls for Human Food Regulation PCQI- V2.0.

Good Manufacturing Practices (GMP).

ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety.

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