Cook Iii Training Program

Thomas Loi

**** ****** ***** **

Missouri City, TX 77459

Cell: 713-***-****

Email: **********@*****.***

EXPERIENCE:

*/** – Present Rice University

Position: Cook III

Direct staffs cooking with allergens technic for

special diet customers and students.

1/17 – Present Memorial Hermann Hospital

Part time Positon: Senior Cook

Supervise kitchen operation and inventory

control. Fully responsible for Doctor’s menu

and catering

1/15 – 12/16 M.D. Anderson Center

Position: Cook III

Prepare and cook quality food items required by

the menu in a timely manner. Prepare and

maintain par levels according to levels of

business. Communicate with Executive Chef

and assists other staffs

3/11 – 12/14 Hyatt Regency, Houston

Position: Banquet Supervisor

Supervising all the banquet functions, from

the beginning to the end, make sure all the

courses are up to the requirements

1994 – 2010 Working for Kosher Catering, in charge of

(New York) party from fifty people to thousand people. In charge appetizer, main course:

hot and cold side

10/92 – 4/2005 The Plaza Hotel, New York

Position: Sous Chef

In charge of soup station: cold and hot soup,

preparing sauces, carving and decorating of food

CERTIFICATIONS:

- Food Service Manager’s Certification

- Industry Training Program, New York

- New York Hotel and Motel Trades Council & Hotel Association: Culinary Arts Industry Training Program

- Bartender Program – Bartender (Certificate)

- Chinese- American Planning Council, New York:

Hotel Service Careers Training Program

FOREIGN LANGUAGES:

Mandarin, Cantonese, and Burmese

REFERENCES:

Furnished Upon Request

Contact this candidate