J L JAMIE LICKERS
HOSPITALITY INDUSTRY
OBJECTIVE EXPERIENCE
My goal in the hospitality
industry is to provide
customers with an enjoyable
experience. From eating a
good meal. Have a drink
relaxing by the pool. Or a
good night’s rest. The
customer is always valued.
•
Levy Restaurants, American Airlines Arena
• V.I.P. Server/ Bartender
• Making the most enjoyable experience for my
customers as possible.
• Private Parties
• 5 Years
Colony Hotel
• Service Bartender
• Making drinks in a timely manner for the servers and customers.
• Daily check outs of servers
• Liquor inventory
• 1 Year/part time
Free Spirits Bar & Grill
• Bartender/Server
• Interpersonal, time management
• Training and inventory
• 4 Years
SKILLS EDUCATION
Teamwork, multi-tasking,
flexibility, attention to
detail, industry awareness,
time management,
interpersonal skills, problem
solving, and hazard
awareness.
• FOOD HANDLING CERTIFICATE
*********@*****.*** 305-***-****