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Customer Service Inventory Management

Location:
Pangasinan, Philippines
Posted:
May 28, 2025

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Resume:

JOEL SALINDONG ORLANDA

+63-907-***-****

*******.*****************@*****.***

W.A. Jones Street San Miguel

Calasiao, Pangasinan

About Me Dedicated and skilled butcher with over years of experience in the meat industry. Proven expertise in cutting, trimming, and preparing various cuts of meat to the highest standards of quality and freshness. Adept at providing exceptional customer service, ensuring customer satisfaction, and fostering long-term relationships. Possesses strong knowledge of meat products, food safety regulations, and inventory management practices. Experience S & R Membership Shopping Calasiao, Pangasinan August 6, 2023- Present

BUTCHER

Education University of Pangasinan

College Undergraduate

B.S. Computer Engineering

Calasiao Comprehensive National High School

1999-2004

1995 - 1999

References

MELODAY RESULTAY

OB FRESH MANAGER

S & R CALASIAO PANGASINAN

094*********

Certificate

& Training

SLAUGHTERING OPERATIONS SWINE

1989-1995 Calasiao Central School

Castro Meat Stall New Public Market, Barangay Roxas San Carlos City, Pangasinan

January 3, 2020 - August 5,2023

BUTCHER

O.V.E. Meat Vendor Calasiao Public Market, Calasiao Pangasinan February 7, 2016 - December 10, 2019

BUTCHER

Duties &

Responsibilities

Prepare various cuts of meat, such as steaks, chops, and roasts, according to customer orders or standard procedures. This might involve marinating, seasoning, or tenderizing meat to enhance flavor and texture. Skilled in using knives and other cutting tools to portion and trim meat according to customer specifications. This involves removing bones, fat, and other unwanted parts while ensuring the meat retains its quality.



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