JOEL SALINDONG ORLANDA
*******.*****************@*****.***
W.A. Jones Street San Miguel
Calasiao, Pangasinan
About Me Dedicated and skilled butcher with over years of experience in the meat industry. Proven expertise in cutting, trimming, and preparing various cuts of meat to the highest standards of quality and freshness. Adept at providing exceptional customer service, ensuring customer satisfaction, and fostering long-term relationships. Possesses strong knowledge of meat products, food safety regulations, and inventory management practices. Experience S & R Membership Shopping Calasiao, Pangasinan August 6, 2023- Present
BUTCHER
Education University of Pangasinan
College Undergraduate
B.S. Computer Engineering
Calasiao Comprehensive National High School
1999-2004
1995 - 1999
References
MELODAY RESULTAY
OB FRESH MANAGER
S & R CALASIAO PANGASINAN
Certificate
& Training
SLAUGHTERING OPERATIONS SWINE
1989-1995 Calasiao Central School
Castro Meat Stall New Public Market, Barangay Roxas San Carlos City, Pangasinan
January 3, 2020 - August 5,2023
BUTCHER
O.V.E. Meat Vendor Calasiao Public Market, Calasiao Pangasinan February 7, 2016 - December 10, 2019
BUTCHER
Duties &
Responsibilities
Prepare various cuts of meat, such as steaks, chops, and roasts, according to customer orders or standard procedures. This might involve marinating, seasoning, or tenderizing meat to enhance flavor and texture. Skilled in using knives and other cutting tools to portion and trim meat according to customer specifications. This involves removing bones, fat, and other unwanted parts while ensuring the meat retains its quality.