Food Service Customer
Resume:
DAYANA JARAMILLO
****************@*****.***
West Haven, CT
OBJECTIVE
Detail-oriented professional with 6 years of experience and a proven knowledge of food preparation, customer satisfaction, and food sanitation and safety. Aiming to leverage my skills to successfully and eager to learn something new.
EXPERIENCE
Food Service Worker – Yale New Haven Health, CT
March 2019- present
Prep patients meals on eating tray that follow there diet and meal restrictions, passing multiple trays to patients in different units with a estimated time of 40 mins from start to delivery.
Customer Service Manager- Mc Donald’s – New Haven, CT
April 2016 -January 2020
training our employees on guest service hospitality. I operated a ISP register, counted cash registers, supervise a shift with sometimes 15 employees, count deposits, count inventory,and help assist on running a successful business.
EDUCATION
Paul Mitchell School of North Haven, CT
October 2021- Present
Gateway CC- New Haven, CT
August 2017-2019
GPA: 3.2
Hill regional Career High school – New haven CT
August 2013- June 2017
CERTIFICATIONS
Serve Safe
CPR Training
Barbicide
Barbicide COVID-19
Dermalogica pro
Lucacide
REFERENCES
Antonio Bolt, Area supervisor, Mc Donald’s Restaurant
474-***-**** – *******.****@*****.*** – Former supervisor
Juan Scruggs, Food service YNHH
203-***-**** - ***********.**@*****.*** - Co Worker/supervisor
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