cook

AHSAN ATTA RAO

************@*****.*** 780-***-**** Edmonton, AB, Canada

PROFESSIONAL SUMMARY

Dedicated and detail-oriented culinary professional with experience in preparing and cooking complete meals, supervising kitchen staff, and maintaining high standards of food safety. Skilled in managing kitchen operations, organizing buffets and banquets. Passionate about delivering high-quality meals while ensuring efficiency and compliance with health regulations. Seeking a cook role to contribute expertise in food preparation, inventory control, and team leadership. PROFESSIONAL EXPERIENCE

Cook

Gym Khana Restaurant, Nawabshah, Sindh, Pakistan

Apr 2020 – Nov 2022

• Prepared and cooked different types of pizzas and South Asian dishes like chicken karahi.

• Supervised kitchen staff in food preparation, and cooking to ensure quality.

• Trained employees on food safety, hygiene, and proper cooking techniques.

• Maintained inventory records and ensured timely restocking of kitchen supplies.

• Organized and executed buffets and banquets, and food presentation. Food Counter Attendant

Subway, Edmonton, AB, Canada

Apr 2024 – Present

• Prepared and cooked a variety of food items such as sandwiches and cookies.

• Maintained food safety and sanitation standards in the kitchen and service areas.

• Trained new staff in food preparation, handling, and safety procedures.

• Managed inventory, tracked stock levels, and ordered supplies as needed.

• Provided excellent customer service, handled orders, and resolved complaints. Sales Associate (Food Preparation)

7-Eleven, Edmonton, AB, Canada

May 2023 – June 2023

• Prepared and cooked various food items including chicken wings, thighs, breasts, and potato wedges.

• Ensured proper storage and handling of food items to maintain freshness and safety.

• Assisted in stocking and cleaning food service areas.

• Provided excellent customer service and handled transactions efficiently. EDUCATION

• Bachelor’s in chemical engineering

Jan 2011 – Dec 2015

KEY SKILLS & COMPETENCIES

• Meal Preparation & Cooking

• Special Diet Meal Preparation

• Kitchen Inspection & Food Safety

• Staff Training & Supervision

• Inventory & Supply Management

• Buffet & Banquet Organization

• Hygiene & Sanitation Compliance

• Kitchen Operations Management

• Customer Service & Complaint Handling

• Record-Keeping & Reporting

CERTIFICATIONS & ADDITIONAL INFORMATION

• Sandwich Artist Certification

• Seeking LMIA-based closed work permit

• Open to full-time roles in food service and kitchen management

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