Line Cook Prep
Resume:
Jermani Love
Chicago, IL *****
*.*********@*****.***
Professional Summary
I am a reliable, hardworking professional with extensive experience in the hospitality industry. I have honed my skills in various roles, including stewarding, portering, hosting, dishwashing, bussing, stocking, and cooking. As a steward/porter, I bring exceptional attention to cleanliness, organization, and efficiency in high-paced environments. My proactive work ethic, physical stamina, and collaborative spirit ensure that every operation runs smoothly and exceeds guest expectations. I am eager to contribute my diverse skill set to create a seamless, memorable experience for both staff and guests. Work Experience
Line Cook / Prep Cook
Shaw's Crab House-Chicago, IL
May 2025 to Present
- Prepare and cook a variety of high-quality dishes, ensuring accuracy and presentation standards
- Maintain a clean, sanitary workstation and uphold food safety standards
- Collaborate with kitchen staff to ensure efficient service during peak hours
- Manage inventory and minimize waste through effective prep practices Freight / Receiving
The Home Depot-Chicago, IL
June 2023 to April 2025
- Unloaded and inspected freight, ensuring accurate deliveries and safe handling
- Maintained organized stock areas and used equipment like pallet jacks and scanners
- Supported team efficiency with attention to detail and time management steward/porter
Sodexo Live!-Chicago, IL
March 2023 to June 2023
• Efficiently maintained cleanliness and sanitation standards in high-volume kitchen and dining environments, ensuring a spotless, organized, and welcoming atmosphere for guests and staff alike.
• Proactively restocked and replenished essential supplies and equipment, demonstrating unwavering dedication to smooth and uninterrupted operations during peak service times.
• Collaborated seamlessly with chefs, servers, and other staff, providing reliable support and fostering a cohesive, high-performing team environment.
• Executed heavy lifting and transporting of inventory, furniture, and cleaning equipment, exhibiting exceptional physical stamina and adaptability under demanding circumstances.
• Consistently met and exceeded cleanliness and safety expectations, receiving frequent commendations from supervisors for meticulous attention to detail and a proactive approach.
• Contributed to a positive dining experience for guests through timely waste removal and sanitation practices, ensuring compliance with health and safety regulations. Dishwasher / Stocker / Busser – Yolk
Chicago-Chicago, IL
May 2020 to November 2020
- Maintained cleanliness and sanitation of kitchen and dining equipment
- Assisted with stocking and bussing during busy shifts
- Supported kitchen staff with prep and restocking duties Dear Hiring Manager
Restaurant Hiring Department-Chicago, IL
I am writing to express my strong interest in joining your team in a restaurant service or kitchen support role. With over 10 years of hands-on experience in fast-paced restaurant environments, I have built a skill set rooted in reliability, efficiency, and exceptional teamwork. From line cook and prep work to hosting, bussing, and dishwashing, I’ve developed the flexibility to thrive Education
High School Diploma
Washington High School-South Bend, IN
June 2015 to June 2015
Skills
• Basic knife skills (10+ years)
• Multitasking
• Fast-Paced Kitchen Operations
• Cooking (10+ years)
• Cleaning & Stocking
• Restaurant Operations
• Teamwork & Communication
• Cash Handling
• Organizational skills (10+ years)
• Customer Service
• Time Management
• Punctuality
• Food Safety & Sanitation
Certifications and Licenses
ServSafe
Food Handler Certification
Contact this candidate