Culinary Arts Level 1

Miyoung Kim

778-***-****

North Vancouver, BC ****************@*****.***

Profile

Professional cook and food enthusiast who is flexible, positive, and is a quick learner; good communicator in the kitchen and have foundational knowledge of kitchen safety and the principles of cooking.

Education

Vancouver Community College Culinary Arts Certificate March 2014 – Feb 2015 Vancouver Community College Baker Foundation Certificate June 2015 – March 2016 Vancouver Community College Artisan Baking and Pastry Certificate June 2016 – March 2017 Certificates

• Workplace Hazardous Materials Information System (WHMIS) Certificate February 2020

• Baker Level 1- ITA June 2016

• Culinary Arts pc1 Certificate of Qualification- ITA May 2015 Work Experience

Professional Cook

Dandelion Restaurant, 100 Mile House, BC Jan 2022 – Dec 2023

• Preparation appetizers, cakes, desserts

Professional Cook

Red Tori, North Vancouver, BC Sept 2020 – Nov 2021

• Prepare ingredients, cook ramen, Korean fried chicken, appetizers Cook

Pan Pacific Vancouver Hotel, Vancouver, BC Oct 2017 – Feb 2020

• Garde Manger

• PCL (Pacific Club Lounge) VIP Breakfast

• Saturday & Sunday Buffet: Cold food & salads

Practicum Intern

Bjornbar Bakery, North Vancouver, BC Sept 2016 – Nov 2016

• Practicum for baking and pastry

Practicum Intern

Pan Pacific Vancouver Hotel, Vancouver, BC April 2015 – May 2015

• Practicum for culinary arts

Practicum Intern

Pinnacle Hotel Vancouver Harbourfront Hotel, Vancouver, BC June 2014 – July 2014

• Practicum for culinary arts

Volunteer Experience

Volunteer Cook

Union Gospel Mission, Vancouver, BC Nov – Dec 2014

• Assisted with turkey carving and meal preparation for over 2000 people

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