Team Members Restaurant Manager

Marc Wang

**** ****** ***** **** *

Boynton Beach, FL 33437

508-***-****

**********@***.***

SUMMARY

I am a highly engaged

Restaurant

Manager who leads by example.

My passion has been to provide

guests with superior quality food

and service. This has been

accomplished through extensive

training of team members,

maintaining quality controls, and

ensuring a safe and healthy

work environment.

Education

Bachelor of Science-Business Management

Concentration in Hotel/Restaurant Management

Bryant College, Smithfield, RI

Experience

Restaurant Manager

LongHorn Steakhouse

-Led and directed team members on effective

methods, operations and procedures pertaining to

food receiving, preparation and handling

-Promoted positive atmosphere and went above

and beyond to ensure EVERY guest received

exceptional food and service

-Interviewed, selected, trained and supervised

team members in all areas of restaurant

-Conducted health, safety and sanitation

inspections in accordance with national and

company standards to ensure safe and healthy

workplace

March 2001-Present

Skills

-Possess the ability to effectively

interact with varied personalities

-Able to multitask to ensure

completion of concurrent tasks

-Adaptability in a dynamic

environment

CERTIFICATIONS

NRFSP Certification – Food Safety

Manager (Past Proctor for

certification testing)

ServSafe Certification – Allergen

Awareness

PERSONAL ACTIVITY

High School tennis coach for the

past 6 years. Supervision for both

Technique and Strategy for Beginner

and Intermediate players.

References available upon request.

Contact this candidate