Prep Cook A Team

SABRINA W. SMITH

PHONE: 202-***-****

EMAIL ADDRESS: *************@*****.***

Objective: To transition to a challenging position where I can add value by utilizing my transferable skills, knowledge and professional experience in a team where I can learn and grow professionally.

Employer: Wegmans

Date: March 7, 2021

Position: Prep Cook

EXPERIENCE/DUTIES:

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Employer: Sam’s Kitchen (self-employed)

Date: October 10, 2020 - Present

Position: Ala Carte prepared meals

EXPERIENCE/DUTIES:

• Clean food preparation equipment, work areas, and counters or tables.

• Plan work on orders so that items served together are finished at the same time.

• Grill, cook, and fry foods such as French fries, eggs, pancakes, fried fish, grilled salmon, fried and baked chicken, mac and cheese, yams, greens, Sam’s famous crab cakes, green beans, Sam’s famous spinach dip, salmon and steak wraps, etc.

• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

Employer: Gaylord/Marriott Hotel – Pienza Restaurant Date: April 27, 2019 – September, 2021

Position: Cook 2

EXPERIENCE/DUTIES:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.

Turn or stir foods to ensure even cooking.

• Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 2

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters or patrons. Substitute for or assist other cooks during emergencies or rush periods. Employer: Gaylord/Marriott Hotel

Date: May 2, 2015 – April 27, 2019

Position: Food and Beverage Attendant/Cashier

EXPERIENCE/DUTIES:

• Ensure all customers are provided with outstanding service

• Ensure kitchen is opened and closed according to policy

• Responsible for food hygiene, and health and safety issues

• Ensure all kitchens and eating areas are organized and maintain a high level of cleanliness

• Provides leadership and guidance to all team members

• Responsible for food quality, and presentation

• Adhere to all government guidelines for proper and safe food and beverage service

(Serve Safe; Smart Serve; Food Handling Training Protocol )

• Other duties as assigned by the Food & Beverage Manager

• Greet customers as they arrive at the store and provide them with information

• Respond to customers’ records and resolve their issues Employer: Gaylord/Marriott Hotel

Position: Housekeeper

Date: August 12, 2008 – April 27, 2015

EXPERIENCE/DUTIES

• Responded promptly to requests from guests and other departments

• Filled cart with supplies and transport cart to assigned area

• Entered guest rooms following procedures for gaining access and ensuring vacancy before entering

• Replaced guest amenities and supplies in rooms

• Replaced dirty linens and terry with clean items

• Made beds and fold terry

Employer: RFK Stadium Armory

Position: Parking Attendant

Date: March 2006-September, 2007

EXPERIENCE/DUTIES

3

• Performed valet duties and park vehicles in open spots

• Took tickets from waiting patrons and park or retrieve vehicles

• Manipulated vehicles to take advantage of all spaces

• Collected fees from patrons wishing to park in garage

• Held up signs advertising parking lot fees

• Issued tags to customers to put up in their windshields for display

• Cleaned up debris from parking lot

Employer: Henry’s Insurance

Position: Customer Representative

Date: February, 2001 – January, 2005

EXPERIENCE/DUTIES

• Checked to ensure that appropriate changes were made to resolve customers' problems

• Compared disputed merchandise with original requisitions and information from invoices, and prepare invoices for returned goods

• Completed contract forms, prepare change of address records, and issue service discontinuance orders, using computers

• Confer with customers by telephone or in person in order to provide information about products and services, to take orders or cancel accounts, or to obtain details of complaints

• Contacted customers in order to respond to inquiries or to notify them of claim investigation results and any planned adjustments

• Determined charges for services requested, collect deposits or payments, and/or arrange for billing. Keep records of customer interactions and transactions, recording EDUCATION/CURRENT CREDENTIALS

Computer experience in Microsoft Office (Word, Excel, Power point Access) Cashier

REFERENCES

Upon Request.

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