Customer Relations Commis Chef
Resume:
Harikishan Kalal
Real
Ahmedabad ******
********************@*****.***
Professional summary
I am a passionate individual with a keen eye for detail, bringing a deep respect for colleagues and mentors. My strengths include sharp culinary skills, detailed knowledge of ingredients and techniques, and a strong commitment to continuous learning. I am enthusiastic about the opportunity to undertake an internship, where I can further develop my culinary skills and contribute to the success of the team. Thank you for considering my application. I look forward to the possibility of discussing how my skills and experiences align with your establishment's goals .
Work history
Real paprika
Commis Chef
EAST ASIA RESTURANT
Commi3
Skills
Hard Skills
Culinary Techniques: Proficient in cutting and chopping techniques.
Menu planning : Ensuring variety and quality
Sales and Customer Relations: Maximized revenue through effective up-selling and cross-selling.
Product knowledge: Utilized product know how to drive substantial profit increases.
Soft Skills
Team Collaboration: Thrives in a team-oriented environment, promoting collaboration for efficient kitchen operations.
Strong interpersonal skills contribute to a positive and cooperative work environment.
Leadership: Displays leadership abilities in high-pressure kitchen settings.
Effectively manages tasks and motivates team members to achieve culinary excellence.
Creativity:Contributes innovative ideas for plating, enhancing the overall dining experience
Education
Florence Academy of World Cuisine Satellite, Ahmedabad
Diploma Culinary
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