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Prep Cook Line

Location:
Bronx, NY
Posted:
May 25, 2025

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Resume:

Samuel .M. Christian

Resume summary

St Thomas, VI 00801

********@*****.***

+1-305-***-****

Cook/ Prep Cook/ Grill / Line Cook

Other skills include light and heavy construction, interior and exterior carpentry, basic and technical maintenance( mechanical / commercial)

Authorized to work in the US for any employer

Work Experience

Freelance line / prep

Navy Beach/ Isla - St Thomas, VI

September 2021 to May 2022

Lead Prep Cook

Margaritaville - St Thomas, VI

July 2016 to May 2021

Am shift. Cooked and prepared recipes for lunch and dinner also did expediting and line cook as well. Line Cook and Prep Cook

Sudis - St Thomas, VI

May 2019 to March 2020

Hand Made pizzas, detailed inventory and was the kitchen freelancer Head Cook

Balizier Catering - St. Thomas, VI

January 2014 to September 2014

Line Cook, and Prep Cook

Rituals Café

April 2012 to September 2012

Baker

First Class Bakery - Antigua

June 2011 to March 2012

Baked breads and Buns and other confections daily .. Trucker

Paramount Brokerage - Saint Johns, FL

2008 to 2010

Located, cleared and delivered goods from customs to clients as a Trucker Store Stocker and Cashier

Duane Reade - Manhattan, NY

2003 to 2004

Education

N.C.C.E.R certification... in Construction and Safety Engineering St Thomas, VI

April 2022 to Present

GED and High school diploma in Computer Applications 1& 2 Wheatley Skill Centre - St Thomas, VI

January 2014 to June 2014

GED diploma in Manhattan

CUNY

Diploma in Culinary Arts

Culinary Academy of New York

Skills

• Seeking a position to utilize my culinary skills, Customer service, food handling and kitchen safety skills

• Knowledge of health and safety regulations on food prep; with current food handler's card.

• Experience in operating various food and kitchen service equipments such as; mixers, convectional ovens, meat slicers, deep fryers, grills etc ..

• Can perform multiple tasks at a fast pace environment and able to follow recipes and guidelines from superiors.

• Served occasionally as a busser, waiter, dishwasher and garde manger at a restaurant.

• Developed social grooming and customer service etiquette completed a six weeks course

• Ability to be a team player; providing leadership, responsibility, communication and motivation

• Computer applications

• Catering

• Kitchen Management Experience

• Food Safety

• Banquet Experience

• Pricing

• Host/Hostess

• Management

• Problem-solving

• Flexibility

• Team Work

• Reliability

• Time Management

• Food Production

• Inventory Control

• Bartending

• Serving Experience

• Retail Sales

• POS

• Restaurant Management

• Microsoft Word

• CMMS

• Maintenance

• English

• Menu Planning

• Labor Cost Analysis

• Computer literacy

• Customer service

• Restaurant experience

• Cooking

• Warehouse experience

• Forklift

• Leadership

• Culinary experience

• Microsoft Office

• Carpentry (2 years)

• Cleaning Experience

• Guest Services

• Purchasing

• Masonry (4 years)

• Basic mechanic (3 years)

Certifications and Licenses

Food Handler Certification

Food Handler Certification

ServSafe

Assessments

Cooking skills: Basic food preparation — Proficient May 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food safety — Proficient

May 2021

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Proficient

Restaurant manager — Familiar

May 2021

Managing restaurant staff and meeting customer expectations Full results: Familiar

Following directions — Familiar

May 2021

Following multi-step instructions

Full results: Familiar

Food service: Customer situations — Familiar

May 2021

Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Familiar

Work style: Reliability — Familiar

September 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Familiar

Cooking skills: Basic food preparation — Proficient September 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food safety — Proficient

February 2022

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Social media — Completed

May 2021

Knowledge of popular social media platforms, features, and functions Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.



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