Customer Service Food
Resume:
JAMIA MORGAN STREETER
Lawrenceville, GA *****
770-***-**** - *****************@*****.***
PROFESSIONAL SUMMARY
Dynamic and versatile Food Service Worker with a proven track record at Steak N
Shake Restaurant, excelling in multitasking and customer service. Demonstrated ability
to enhance dining experiences through efficient food preparation and a strong work
ethic. Achieved consistent compliance with health standards, showcasing a
commitment to safety and quality. Skilled in fostering positive customer relationships
and optimizing operational flow.
SKILLS
« Positive attitude « Fast-paced environment
¢ Multitasking « Flexible schedule
« Customer service « Working quickly
¢ Quick learner « Safe food handling
¢ Strong work ethic « Cash register operation
¢ Cleaning and sanitation « Food preparation
¢ Problem-solving + Food and safety standards
¢ Strong communication skills « Interpersonal skills
« Attention to detail + Productivity and efficiency
¢ Positive attitude and energy « Working with diverse people
« Team oriented
Work History
Food Service Worker
Steak N Shake Restaurant
¢ Utilized strong multitasking skills to manage multiple orders simultaneously
without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
« Supported team members during peak hours, ensuring smooth operations and
minimal wait times for customers.
« Restocked supplies and prepared additional ingredients during downtime for
expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation
guidelines.
¢ Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies
on hand for expected customer loads.
Line Cook
Einstein Bagles
¢ Utilized strong multitasking skills to manage multiple orders simultaneously
without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
¢ Supported team members during peak hours, ensuring smooth operations and
minimal wait times for customers.
« Restocked supplies and prepared additional ingredients during downtime for
expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation
guidelines.
¢ Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies
on hand for expected customer loads.
EDUCATION
05/2022 None : None
Athens Technical College - Athens, GA
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