Cost Management System

DOTY ANe

KIN) io

Poel

Creed

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Seer

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Profesional ih overa decade of experience inthe hospitality sector, demonstrating pefcienyin

strategic planing, cost management and traning development. As Business Owner, and housekeeping

Supentsor averaged imevatve states to mprove operational eine, reduecosts ah

‘enhance quest experiences. Exhibits strong commitment to sustainably natives and market

‘esearch, posed fo bing these sls oa naw role.

Employment history

Businesses Owner

+ Managed and operated Booth House Bed & Breakfast, beautflVetrian home tured into a

Sucessfl business Started the busines fam th found up and maintained its operations fr multiple

Yours: Demonststedstong busines acumen and esta san fhe competitive hosptaily market

+ Implement and maintain sustainable waste management system to reduce ervironnantalimpact

and promate eco-friendly practices thi the busines operations

+ Develop and implement inowatve marketing sratoges to attract new customers and increase

reveruofor Booth House Bod & Breakfast, aking advantage cf thelatest digtal marketing tends and

platforms inthe hosp industry.

+ Develop and implement a urique guest experince progam to teenie Booth House Bed &

Ballast rom campetiors and nerease customer sltaction and oy

+ Creat and oversea guest experiance progam that ensures exceptional customer sore,

personalized intrectons and memorable tas fo ll gust at Soot House Bed & Breakas,

fnancing th reputation and increasing postive evawsn the compativeRospaty market

+ Continsousty monitor industry trends, local regulations, and customer preferences to adap and

‘optimize business strategies at Bont House Ged & Beaks, ensuring sustained soos and

‘ompatitive advantage inthe dynamic hoeptalty mare

‘pe 2010- Mor 2021

Housekeeping Supervisor

+ an averyay operations from payrotinepections

‘Managed allot housekeeping caprtmente

+ Implementing cos sang intatives within the housekeeping department o improve operations

ice and maximize budget ulation or Shuts onthe Ba.

Implement ecient imentry management strates to snsure timely replenishment of

houzeeeping supplies and minimize wast, ulmateyconting to coe savings nd overall

‘operational ofsctveness

+ Developingand conducting training programs fr housekeeping staff to ensure consistent quay

Standards and gest ststeton a Suter onthe Bas.

+ Developing and implanting comprehensive training programe for housekeeping taf to enhance

customer Servic hls and ersure consistant igh quay servca delivery a Shuteron the Bais.

Leading regular performance evaluation wth housekeeping tf to deny trengts and areas for

improvrent, fostering acute of continous growth and development at Shutters on he Banks,

+ Leading sustainability natives within the housekeping department to promate eeo-endly

practies and reduce the enurenmantl impact of operation a Shutters on the Banks.

Calaoraing wth the purchasing department ida cost-tectve supplies and negotiate

{favorable contracts forhourskesping supplies, ensuring igh-qally produst at compettve prices

forShuttere onthe Banks

Education

‘Associates degre in Business Management

Calle ofthe albert abet iy NE

Graduated in honors and made deans ist.

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