Samuel M Giambrone
Contact:
** *** ** ******** ** 14063
Cell: 716-***-****
Email: ************@*****.***
Objective
Seasoned in the Hospitality industry for over 30 years. A multi-site manager with acumen in all trades of the business. People, Safety, Profit, Production, have been my life’s career. Efficient in office administrative needs, Human Resources processes from talent acquisition to financial statements.
Education
Bachelor of Science Business Administration December 1987-State University of New York Fredonia (108 Credit Hours)
Experience
Human Resources Recruiter Career Systems Development Corporation, Cassadaga NY September 2022- Present
Multi Unit Manager Derico of East Amherst Corporation, Williamsville NY November 2016 – December 2021
Front of House Service Manager Darden Corporation, Olive Garden Lakewood and Blasdell NY May 2015 – November 2016
Area Supervisor/ General Manager T. Meyers Ent. 1995-2015
Responsible for overall aspects of restaurant to include:
Recruiting needs, on boarding and orientation
Maintained safety and sanitation permits and certifications
Controlled inventory
Managed up to 18 million dollars as Area Supervisor
Facilitated payroll
Conducted all Human Resource functions: investigations, workers comp, labor laws, minor employee regulations, training, team building events
Contacted and followed through with all customer complaint solutions
Maintained billing ledgers
Implemented and balanced budgets
Managed Profit and Loss statements
Attained & Exceeded Profit & Loss targets
Key Skills
Team Builder and motivator
Customer service orientated
Business Acumen
Success Driven
Data Analyst
Multi-site management
Communication
Have received outstanding Restaurant Manager award 13 times in my career, culminating with the Ray Kroc award in 2003 and finalist in 2020. Took restaurant under Derico from $2.9 million to $5 million in my 5 year tenure.
Looking for right fit :
Administrative assistant
Human Resources Generalist or Business partner in office or manufacturing
Office Manager
Supply Chain/Procurement entry level specialist
EH&S Manager
Finance/Accounting role
Summary
I have been in the hospitality industry for many years. I have a wealth of knowledge in administrative tasks and needs to operate a business or manage an office. Restaurant business has allowed me to be a well spoken educator, coach, and mentor. I believe in a diverse group of workers to get the job done at the fastest and highest quality rate of success.
References
Jennifer Peck Wells Director of Human Resources- T. Meyers Ent. **********@*****.***
Patrick Carrol- Center Director Career Systems Development Corp. phone 407-***-**** email: *.*.*******@*******.***
Cindy Micholas- Director of Operations Derico of East Amherst Corp. phone 716- 830-6577 email: *************@*****.***
Bradley Aston- District Manager Derico of East Amherst Corp. phone 716- 880-6378 email: *****.*******@**.***