Sous Chef Assisted Living
Resume:
Jeanne Ouellette
Jacksonville, FL *****
****.**********@*****.***
Authorized to work in the US for any employer
Work Experience
Lead Baker
Panera Bread-Jacksonville Beach, FL
November 2021 to Present
Bake all breads for service and retail, bake and garnish sweet breads, and sanitation daily. Sous Chef
The Beach House Assisted Living and Memory Care-Jacksonville, FL April 2018 to December 2020
3 consecutive 13-hour shifts, 3 meals; receiving, culinary production, to sanitation, and associate supervision.
Cook
Fleet Landing Derfer Pavillion-Atlantic Beach, FL
April 2017 to April 2018
Cold food and dessert production; assisted living, skilled nursing, hospice, rehabilitation. Cashier
99 Cent Stores-Houston, TX
2017 to July 2017
Ran cash register and faced products.
Culinary Supervisor, Spindletop
Hyatt Regency Houston TX
January 2012 to December 2016
Worked in all aspects of full service hotel: Shula's Steakhouse, Room Service, Banquets, and Einstein's Bagels
Transferred as Cook 4
Hyatt Regency Riverfront, Trellises Restaurant Jacksonville FL. June 2007-May 2011A.M. Cook 3 Opened kitchen; set up and operated the line and buffet then completed lunch. Prepared and executed banquets
Sun Cruise Casino Mayport FL Sous Chef
Sawgrass Marriott Resort-Ponte Vedra Beach, FL
2005 to 2006
2003-2005 Tournant Chef
Augustine Grill, Café on the Green, Café Italiano, banquets, bulk production Cook
Elmcroft of Timberland Park-Jacksonville, FL
2002 to 2003
Assisted Living and Memory Care
Sous Chef
Magellan's Oceanfront-Jacksonville, FL
2002 to 2002
Assisted first time owners and Chef accomplish the opening, menu structure, and employee policies. Columbus, OH Bakery Chef, Winter Park FL Sous Chef Bravo Brio Restaurant Group-Columbus, OH
1999 to 2002
offices Columbus, OH 1999-2002
Opening Management team Member for 1st and 2nd Brio's: Columbus, OH Bakery Chef, Winter Park FL Sous Chef
Rotisserie Chef
Sundance Mountain Resort-Sundance, UT
1989 to 1998
Black budget fine dining, butchering and creating with Ron Carson lamb Education
Licensed Life, Health, and Annuities in Insurance
XCell Insurance training - Remote
December 2024 to January 2025
Associates in Culinary Arts
Johnson & Wales University - Charleston, SC
1989
Skills
• Animal care
• Chef
• Time management
• Banquet Experience
• On time and Dependable
• Sous Chef (10+ years)
• Kitchen Management Experience
• Customer service
• Communication skills
• Kitchen management
• Cash register
• Pet sitting
Certifications and Licenses
Food Handler Certification
Present
State of Florida
Life & Health Insurance License
January 2025 to January 2026
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