Sous Chef Banquet
Resume:
ANTONIO R. CONCEPCIÓN
Aurora, Colorado
Cel. - 719-***-**** E-mail – ********@*****.***
Skills
●Knowledge of health and safety codes and regulations.
●Bilingual: English and Spanish.
●Banquets Chef Experience front and back of the house.
●Extensive knowledge of warehouse management and organization.
●Comprehensive knowledge of operated electronic cash register: cash & credit
●Excellent knowledge of special dietary needs (Senior restrictions, dysphagia, puree and consistencies, kids, vegan)
●ServSafe certified
Work Experience
Executive Chef, Whole Harvest Foods, Denver, Colorado, October 2024 - Present
Banquet Chef, Halcyon Hotel at Cherry Creek, Denver, Colorado, April 2023 - October 2024
Sous Chef, Restaurant Chef, Four Seasons, Vail, Colorado, May 2022 - March 2023
Sous Chef, Roadhouse Cinemas, Colorado Springs, CO, October 2021 - April 2022
Sous Chef, Banquets, Great Wolf Lodge, Colorado Springs, CO, July 2021 - October 2021
Cook 1, Penrose Hospital, Colorado Springs, CO, September 2020 - July 2021
Chef de Cuisine, Tavern on the Square, Vail, CO, Oct 2019 - September 2020
Banquet Chef, Arrabelle At Vail Square, Vail, CO, Oct 2016 - October 2019
Banquet Chef, Club at Cordillera Timberhearth, Edwards, CO, May 2016 - Oct 2016
JR Sous Chef, Sodexo Memorial Hospital, Colorado Springs, CO, Nov 2015 - May 2016
Developed Expediting Skills, Refined Catering Organization Skills, and People to Food Preparation Skills.
Lead Line Cook, Cheyenne Mountain Zoo, Colorado Springs, CO, March 2014 - September 2014
Chef Tournant, Emeritus at Bear Creek, Colorado Springs, CO, April 2011 – Nov 2015
Developed menu options for specialized diets such as dysphagia I, II, II; liquid diets; low sodium; low cholesterol, and other dietary needs.
Short Order Cook, The Broadmoor Hotel, Colorado Springs, CO, June 2008 – Feb 2011
Education
Universidad del Este, Carolina, Puerto Rico 2005-2009
I graduated with an associate's degree in culinary arts focusing on restaurant and hotel management.
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