Bartender/ Mixologist
Resume:
Kyndall Meux
Kennesaw, GA *****
***.****@*****.***
Professional Summary
With several years of bartending experience, I have developed strong skills in mixology, multitasking, customer engagement, and problem solving in fast paced environments. I take pride in delivering exceptional service, creating memorable guest experiences, and fostering a welcoming atmosphere. As a shift supervisor and having held management positions, I have successfully led teams, handled operations and mentored staff to enhance their skills.My passion for the industry drives me to continue growing, with the goal of stepping into higher management to train and inspire others. I look forward to expanding me expertise and making a lasting impact in hospitality. Willing to relocate: Anywhere
Work Experience
Lead Bartender/Supervisor
The Gathering Spot-Atlanta, GA
March 2022 to Present
• Handle cash and credit transactions, manage tabs, and balance the cash register
• Monitor alcohol consumption and follow responsible serving guidelines
• work in fast paced environments while multitasking and prioritizing customer needs
• Maintain a clean and organized bar, including stocking supplies and prepping garnishes
• Train and mentor bartenders and servers to improve skills and performance
• Support upper management by providing feedback and helping implement improvements
• Handle customer complaints and resolve issues to maintain guest satisfaction Bartender/Manager
Main Event Entertainment-Alpharetta, GA
April 2019 to January 2021
• identified inefficiencies in production process and used lean manufacturing methodologies
• Counted cash on hand at shift change and closing determine shortages or overages and prepare bank deposit statements
• complete opening and closing duties to facilities business operations
• Planned and managed resources to consistently meet production, quality and cost goals
• Taught staff upselling techniques meet revenue targets Bayhost/ Bartender
Topgolf-Atlanta, GA
March 2017 to April 2019
• Operated cash register and Point Of Sale(P.O.S) system for transactions and made proper change for cash transactions
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
• Trained new bartenders drink preparation and upselling techniques
• Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests Education
High school diploma
Quartz Hill High School - Quartz Hill, CA
January 2012 to June 2016
Skills
• Time Management (5 years)
• Restaurant Experience (3 years)
• Organizational Skills (3 years)
• Restaurant Management (3 years)
• Customer service (5 years)
• Upselling (5 years)
• Sales Experience (5 years)
• Communications (5 years)
• Serving (5 years)
• Serving Experience (5 years)
• Cash Handling (5 years)
• Bartending (5 years)
• Basic math (5 years)
• Cocktail experience (5 years)
• Food safety (5 years)
• Cashiering (5 years)
• POS (5 years)
• Computer Skills (2 years)
Certifications and Licenses
Food Handler Certification
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