Clarksville, TN *****
***********@*****.***
SUMMARY
Energetic and reliable professional
with high attention to detail and
strong command of food
preparation safety. Expertly
supports servers through
high-volume shifts and caters to
guest needs. Frequently
commended for reliability and
initiative.
SKILLS
• Data analysis
• Food safety
• Inventory management
• Customer service
• Kitchen equipment operation
• Market trend evaluation
• Team collaboration
• Effective communication
• Attention to detail
• Time management
• Sanitation standards
• Strong work ethic
• Flexible schedule
Lou Tanan Bohye
EXPERIENCE
October 2023 - March 2024
Food Service Worker Southern Clarksville, TN
February 2021 - February 2022
Data Analyst EGPAF Abidjan, Foreign Country
• Properly stored all leftover food items after each shift. Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
•
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
•
Maintained professional demeanor during interactions with customers and co-workers.
•
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
•
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
•
Ensured all dishes were presented attractively before serving to customers.
•
• Maintained safe food handling practices to prevent germ spread. Analyzed large datasets to identify trends, patterns and correlations for business insights.
•
Assisted with efforts to track, evaluate and report on impact of programs using multiple data sources.
•
Collected, tracked and evaluated current business and market trend data.
•
EDUCATION AND TRAINING
February 2017
GED
Groupe Loko, Abidjan/ Cote D'ivoire
March 2014
High School Diploma
Lycee Moderne De Zuenoula, Côte D'Ivoire
French:
Native/ Bilingual
English:
Elementary
LANGUAGES