Production Supervisor Food Safety
Resume:
Moses Villarreal
San Antonio, TX *****
*************@*****.***
Work Experience
Line Leader/Supervisor
FGF Brands-San Antonio, TX
March 2021 to Present
Responsible for high speed production lines producing baked goods for various clients. Meeting and exceeding production goals on a daily basis. Manage the production schedule, planned rates, food safety and product quality. Participate in hiring, orientation of production team members. Operations Supervisor
Bakkavor Foods USA-San Antonio, TX
2018 to 2019
Responsible for the supervision of prep, cook and assembly departments for value added meal program. Contributed to the recruiting, selection, onboarding, training and retention of team members and support roles. Assured proper staffing, the timing and amount of production accomplished as scheduled, materials made available in the production area and output appropriate to meet schedule. Managed the production schedule at plan rates, food safety and product quality, complied to health and safety policies and procedures with the food- manufacturing environment.
Production Supervisor
Fresh From Texas - San Antonio, TX
2016 - 2018
Supervised employees in value added produce manufacturing facility. Responsible for the daily operations of various product lines. Executed daily production assignments, meeting all production goals. Coached and trained employees to ensure production of products met or exceeded efficiency and company quality standards and specifications. Ensured the safety and productivity of production employees.
Service Writer
JCB of South Texas-San Antonio, TX
2014 to 2015
Managed service mechanics of heavy construction equipment. Prepared repair orders to include description of symptoms, issues and causes discovered, as well as repairs and services required. Developed estimates by costing materials, supplies and labor. Verified warranty and service contract coverage. Conducted daily inventory of equipment, parts and accessories. Inspected rental equipment upon return to identify equipment condition and required maintenance. Implemented safety program for facility. Applied Five S (5S) in service area to develop quality work environment.
Transportation Supervisor
Global Evangelism, Inc-San Antonio, TX
2011 to 2014
Supervised employee performance, allocating driver assignments, ensuring compliance with safety standards and maintaining all vehicles in top working order. Monitored transportation budget to ensure funds properly utilized and implemented organizational objectives as dictated by management. Trained staffed in organization and department policies and procedures. Served as point of contact for all customers, building relationships and addressing complaints and concerns.
Production Supervisor
Hill Country Bakery-San Antonio, TX
2008 to 2011
Supervised production crew in fast-paced multi-line facility. Instructed team members on product specifications and quality product preparation. Participated in scheduling, training and evaluation of employees. Responsible for accurate documentation and process records. Developed and administered shift meetings to convey policies, safety and other issues. Maintained a clean and safe production environment. Conducted audits of product quality and correct specifications. Production Supervisor
Cardell Cabinetry-San Antonio, TX
2006 to 2007
Supervised production line employees to include machine operators within five departments in high- speed manufacturing environment. Accountable for maintenance, safety and troubleshooting of line and meeting all quality and efficiency objectives. Responsible for overtime tracking, production scheduling and employee evaluations. Increased productivity and created positive work environment in previously inefficient departments. Production Manager
Seacliff Seafoods-San Antonio, TX
1996 to 2004
Accountable for the daily operational performance of the facility. Achieved or exceeded production goals through proper management of time and product
yields. Controlled high-volume inventories and distribution of products. Directed and coordinated all aspects of production cycle. Assisted in development of checklist for opening, closing, quality assurance, safety,
sanitation, and daily operations. Responsible for all aspects of quality assurance and product integrity. Assessed and evaluated all product specifications. Educated team members on product specifications and procedures for customer service and quality product preparation. Ensured all
company policies adhered to in an orderly, strict and timely fashion. Worked with purchasing agents; expedited customer service needs. Facilitated monthly safety meetings. Encouraged teamwork atmosphere by being a hands on leader. Eliminated barriers to team performance. Demonstrated flexibility and
capability to learn and work in a fast-paced environment. Participated in the hiring, orientation and placement of production personnel. Provided ongoing assessment of employee performance including annual performance evaluations. Scheduled, supervised and coached team members. Ensured all inspections met regulations of the F.D.A. and the Texas Department of Health. Education
Certification in Safe Quality Food
American Institute for Baking
Skills
• Lean Manufacturing
• 5S
• Production Planning
• Lean
• Production Management
• Quality assurance
• Production planning
• Manufacturing
• Forklift
• Communication skills
• Bilingual
• Spanish
• English
• Organizational skills
• Computer skills
• SAS
• 5S
• HACCP
• Supervising experience
• Lean manufacturing
• Root cause analysis
• Continuous improvement
• Baking
Additional Information
Skills
Able to function in fast-paced and highly stressful conditions Excellent oral and written communication
Proven ability in coaching and developing teams
Lean Manufacturing Methods
Kaizen Methods
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