Social Media Level 3
Resume:
SUMARY
Over * years of smooth running of a photography business. Excellent management skills. Proficient in scheduling, bookings, diary keeping, data entering, travel planning, efficient in social media marketing.
CONTACT
PHONE:
WEBSITE:
Photographyklara.co.uk
EMAIL:
********.*@*****.***
HOBBIES
Traveling
Cooking
Music
Reading
Sports
KLARA SUCHARSKA
EDUCATION
2019
Student Learning Portal
Study program: CPD - Human Resources Management Level 3
CPD - Recruitment Consultant level 3
2018
UK Home Study
Study program: Level 5 Diploma
Field of study: Restaurant and Hotel Management
Sep/2001 – Jul/2005
Hotel School of Management and Marketing
Study program: Level 3 - Management and Marketing
Field of study: Business Administration, Management and Marketing
WORK EXPERIENCE
Photography Klara Sucharska - Owner/Photographer
2021–2025
Running my own small photography business. Using social media and online marketing. Managing diary, scheduling client meetings, invoicing, basic bookkeeping. Photo editing and retouching using Adobe systems. Cooperating with other market brands. Photographing and managing entire photoshoots.
* Awarded as Best London Wedding Photographer in 2023 (Hitched)
Meat N16 – Shop Manager
2021
Shop manager for a butcher and deli shop in Stoke Newington. Responsible for the smooth running of the shop. Managing a team of 7 people. Customer service, diary management, rota planning, basic bookkeeping, reporting to the head office. Basic data entering, phone management and emails.
Holborn Focus – Studio Assistant
2019 – 2021
Responsible for the smooth running of the studio. Welcoming clients and preparing meeting/studio rooms. Operating desk and running reception. Phone calls and emails. Invoicing, daily stock counts, diary management. Preparing quotations for clients. Recording meetings (audio/video). Providing basic catering for clients. Planning and ordering supplies.
Smith&Wollensky – Head Waitress
2016 - 2019
- American fine dining steak house
Responsible for the smooth operation of service and guests. Managing a team of up to 6 people. Providing fine dining service to customers. Reporting to managers. Daily restaurant duties including opening and closing.
SKILLS
Ability to effectively organize and manage business operation.
Data handling, managing paperwork, coordinating meetings, inquiry handling.
Contributing to a smooth functioning of an organization.
Time management and high organizing skills.
Excellent communication skills.
Problem solving, developing solutions and handling unexpected challenges.
Great customer service, complaint handling, hospitality trained.
Adaptable and able to adjust to changes.
Contact this candidate