Haris Varsa Khani
Doha, State of Qatar
Mob: +974-********
E-mail:- *******.***************@*****.***
Applying for: Chef De Partie ( Arabic & Asian Cuisine) OBJECTIVE
To secure a position as a cook at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience
EXPERIENCE
Employer: 9
Company: Al Fardan Palace, Al Fardan Group Doha, Qatar 2023-Present
Designation: CDP (Arabic & Asian)
Preparation of ready-to-eat hot dishes, cold dishes, pastries according to the menu. Preparation of hot meals as per the order on à la carte. Ordering and controlling the raw materials for the daily use. Employer: 8
Company: Simit Sarai Restaurant, Doha, Qatar
2022-2023
Designation: Senior Chef ( Asian & Arabic)
Preparation of ready to cook and ready to serve dishes according to the menu. Preparation of hot meals as per the order on à la carte. Supervising the order and request for ordering raw materials for the central store. Employer: 7
Company: Aqua Boutique Luxury Waters Doha, Qatar
2018-2022
Designation: Asian Chef
Job Responsibilities:
Accountable for the quality, consistency and production of the Employee accommodation for the daily meals.
Preparation of meals for the various occasions based on company requirements.
Coordinates menus, and staffing and food preparation for the staff accommodation.
Employer: 6
Company: Gate Gourmet Catering Arabia LLC, Abu Dhabi, UAE 2018-2018
Designation: Arabic Chef
Job Responsibilities:
Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, and staffing and food preparation for the property's restaurant etc.,
Employer: 5
Company: National Corporation for Tourism and Hotels, Abu Dhabi, UAE 2015-2018
Designation: Asian Cook
Job Responsibilities:
Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff. Employer: 4
Company: Nesto Hypermarket, Sharjah, UAE
2013-2014
Designation: South Indian Cook
Job Responsibilities:
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders when there are shortages etc., Employer: 3
Company: Tawoos Catering Company, Oman
2012-2013
Designation: Indian Cook
Job Responsibilities:
Prepare awesome meals for our customers
Weigh, measure, mix and prep ingredients according to recipes Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients To help lead and inspire our kitchen staff with the restaurant manager Employer: 2
Company: Kuwait Coastguard, Kuwait
2008-2011
Designation: Indian & Arabic Cook
Job Responsibilities:
Handling multiple food orders at one time
Ensuring each guest order has the correct food and sides To assisting other cooks in preparing food or helping other team members Employer: 1
Company: Dhalla Restaurant, Riyadh, KSA
2005-2007
Designation: General Cook
Job Responsibilities:
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Season and cook food according to recipes or personal judgment and experience
Coordinate and supervise work of kitchen staff
Plan and price menu items Etc.,
EDUCATIONAL QUALIFICATION
• SSLC Hidayathul Islam High School, Ponnari Mangalam, Kerala, India PERSONAL DETAILS
Father’s Name : Varsa Khani Assan Mohammed
D.O. B : 12. Apr.1981
Sex : Male
Nationality : Indian
Religion : Muslim
Marital Status : Married
Languages Known : English,Hindi,Arabic,Tamil,Malayalam Date of Expiry : 11-Mar-2028
DECLARATION
I hereby declare that the above information is correct and true to the best of my knowledge.
[Haris Varsa Khani]