Food Service Line Cook
Resume:
Umeed Singh
**************@*****.***
Personal Details
Highest Level of Education: AEC / DEP or Skilled Trade Certificate Total years of experience: 2
Work Experience
Cook
Lake Louise Inn-Alberta
May 2024 to Present
• Preparing and cooking food according to hotel standards and recipes.
• Ensuring quality of food is held to a high standard.
• Properly determine food portions according to kitchen specs as outlined.
• Maintaining clean kitchen & work areas to Health and Safety Standards.
• Inspecting kitchens and food service areas and recording temperatures.
• Operating kitchen equipment's such as ovens, grills, fryers, and mixers.
• Provide support and guidance to junior cooks and kitchen staff as needed. Line Cook
Flavor and spices (Indian restaurant)-Ontario
March 2023 to May 2024
• Assist the Head Chef in preparing and serving food items
• Prepare all food items in a timely and hygienic manner
• Follow recipes and food presentation specifications as set by management
• Excellent communication skills in busy, noisy environments
• Proven ability to work under pressure
• Capable of reading and understanding basic cooking procedures
• Able to work in a team environment.
• Inventory management, Stored food items and maintained the highest levels of sanitation and cleanliness.
Education
Hospitality-Hotel and restaurant management in Diploma Cambrian college - Brampton, ON
January 2023 to April 2024
Skills
• Maintaining clean work areas
• Time management
• Customer relationship management
• Restaurant Management
• Cooking
• Food Preparation
• Banquet Experience
Languages
• English - Fluent
• Hindi - Fluent
• Punjabi - Advanced
Certifications and Licenses
Food Handler Certification
WHMIS Certification
Additional Information
VOLUNTEER EXPERIENCE
• OBC- non profit organization
• Worked as laborer to build homes for poor people.
• Distributed stationary items and clothes to orphan children.
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