Machine operator
Resume:
maurice roulhac
Fall River, MA *****
****************@*****.***
Professional Summary
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Line Cook/Baker
UMass Dartmouth Dining Services-Dartmouth, MA
Present
Baker making /pastries/ cakes/cup cakes/ cheese cake/ cooking various foods/ line cook/ prep /sauteed
/grill feeding up to 500 to 600 students made menu for the students/ salad bar Sauté Cook/Grill Cook
McCray's Seafood-Tiverton, RI
March 2022 to November 2024
I saute /shrimp fish clam boils oysters cooked burgers steaks I ran the deep fry station cook chicken shrimp fish fries chicken strips mozzarella sticks I can run any station /grill cook/sauteed cook /deep fry/ salad bar/desert station
Baker
New England muffin company-Fallriver ma
June 2020 to July 2024
Preparing dough cutting do for the machine shaping dough flatting dough prepare for cooking packaging the finished product baking the finished products / packaging the finished products Chef/Baker
Cornerstone bakery-Swansea, MA
August 2023 to May 2024
Set up kitchen study recipes work the line serving breakfast and lunch create recipes for new specials/ sauteed/grill cook/deep fry/ and baking various breads serving lunch and breakfast and dinner Warehouse Selector
Stop and shop distribution center-Fall River, MA
October 2022 to December 2023
Pick orders shipping and receiving made sure order is wrapped and ready to go drive pallet jack/ sanitation cleaning/ documenting all order/ load and unloading trucks / stocking shelves Line Cook
Cove restaurant-Fall River, MA
May 2021 to October 2023
Line cook / sauteed/ deep fry / prep cook / pizza maker/ expediter /plating foods setting up for banquets worked grill all around person
Patient Line Cook/ supervisor
ST ANNE'S HOSPITAL-Fall River, MA
October 2021 to September 2023
Prepared meals for patient line breakfast lunch and dinner and training for sou chef/ manager making sure patient foods are of good quality knowing all patients diets and allergies also cooking for the staff line and the surgery patients making sure food is at right temperature and making sure it fits the patience diets I sauteed/grill cook/ deep fry
Machine Operator/Assembler
Blount Fine Foods-Fall River, MA
January 2022 to August 2023
Set up machine make sure machine is working well check quality check temperature quality control worked kettle and filler machine shipping and receiving packaging finish production calibrating machinery putting machine together working on the assembly line Dietary Aide/Cook
Sarah Brayton Nursing Home-Fall River, MA
August 2018 to May 2021
Line cook making sure diet and allergies are correct prepared foods for 200 residents breakfast lunch and dinner did dietary aid work made are patients diets are correct dish washing took patients trays to there room
Lead Cook/Supervisor
Revolution Foods-Boston, MA
January 2016 to March 2018
I was assistant manager of a food plant for Boston public schools head of a line of 13 people making sure product quality and quantity are right measurements are correct Line Cook
Smith and Wollensky-Waltham, MA
January 2015 to February 2018
Linecook grill/ saute/ deep fry/broiler/ salad and dessert prepped foods set up for banquets/ expediter/ plating food baked cakes and breads
Breakfast Cook
Toast of the Town-Randolph, MA
July 2014 to February 2018
Responsibilities
I run the the grill cooking breakfast and lunch items daily prep food for the day and next day Accomplishments
Being able to work at a fast pace place that always busy Skills Used
Cooking,prep cook
Machine Operator
Precision Digital Corporation-Boston, MA
June 2013 to November 2017
Worked on heavy machinery soldering/fixing sanding metal putting Small pieces together boxed and shipped items out calibrate machine
Line Cook
Out back steak house-Randolph, MA
May 2013 to October 2017
Responsibilities
Run grill prep foods make orders saute cook /salad maker /deep/ fry grill cook Accomplishments
Being able to serve many people fast and on time service Skills Used
Being able to handle pressure and come out on top fast service and dedication Baker
angelas bakery-Hyde Park, MA
May 2007 to June 2014
Responsibilities
Went into work at 430am baked croissants donuts muffins cookies every day bake fresh every day Accomplishments
I learned a lot of new skill around different ovens Skills Used
Cooking and baking skills
Machine Operator
Reflux metals-Fall River, MA
July 2005 to October 2012
Welding metals working machine's sanding buffing metals using press machines molding running machines shipping and receiving
Accomplishments
Turning something that messed up seeing finished product using saw packaging items and shipping them out
Machine Operator/Assembler
Gillette World Shaving Headquarters-Boston, MA
January 2007 to December 2010
Worked assembly line put pieces together worked cutting machines/weld/soldering work machinery packed pallets/ shipping and receiving
Line Cook/Prep Cook
Stephanie's Restaurant II-Boston, MA
May 2003 to September 2006
Prep cook/ saute station I worked /deep fry /and the grill cook /made pizza/ did banquet/ expediter Education
12 grade completed
Boston high School - Arlington, TX
September 1985 to June 1989
boston high school - Boston, MA
1985 to 1989
Skills
• Food Service
• Restaurant experience
• Warehouse Distribution Experience
• Cooking
• Knife skills
• Baking
• Shipping & Receiving
• welding carpentry culinary arts (10+ years)
• Manufacturing
• kitchen
• Working machines sanding buffing cutting metal working metal pressers (10+ years)
• Kitchen Management Experience
• Carpentry
• baker cook.line cook (10+ years)
• Fabrication
• Dishwashing
• Packaging
• Food Production
• Dietary aide experience
• Line cook
• Food Preparation
• Culinary
• Quality control
• Facilities Maintenance
• Catering
• culinary arts baker (10+ years)
• Food handling
• Team Player
• Banquet Experience
• Restaurant Experience
• Hospital experience
• Assembly
Certifications and Licenses
ServSafe
Driver's License
Food Handler Certification
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