Food Safety Preparation
Resume:
KRISHNA DEVKOTA
= **************@*****.***
h over 10 years of experience in high-volume kitchen
excellent time management, and
Professional Summary
pliance. Passionate about
Skilled and adaptable Chef wit!
environments. Demonstrates strong culinary expertise,
leadership in food preparation, team coordination, and hygiene com;
ining quality standards and delivering flavorful, authentic dishes.
maintaii
Work Experience
MUNAL Indian Nepali Dining Café Japan- Indian Curry and Tandoori Cook July 2022 — April
2025
Cooked various Indian curries and tandoori dishes maintaining traditional flavor and
presentation.
Operated tandoor oven for meats and breads.
e
Trained junior staff on cooking techniques.
Adhere strictly to food safety and sanitation guidelines, ensuring a clean and hygienic
kitchen environment.
Hotel Hermitage Pvt. Ltd. Nepal- Cook (Indian and Tandoori) Feb 2014 — Apr 2022
Maintained inventory of spices, meats, and other ingredients, ensuring fresh and high-
quality stock while managing costs effectively.
Prepared ingredients and cooked dishes according to restaurant recipes and
specifications.
Worked various stations, including grill, sauté, and prep, in a high-volume kitchen.
Hotel Swagath Residency India- Indian Curry and Tandoori Cook Aug 2011 — Jan 2014
e Prepared curries and tandoori items and assisted in menu planning.
Collaborated with the head chef to develop and implement seasonal menus and daily
.
specials.
Skills
Indian Curry & Tandoor Cooking Team Leadership & Training
Microsoft Office (Word, Excel, PowerPoint)
Knife & Prep Skills
Menu Planning & Inventory Management
Education
* High School - Bhuwanishankar Multiple College, Nepal (2011)
¢ School Level Education — Completed in 2009
Availability: FULL TIME
Contact this candidate