Meat Cutter A Dedicated

A teachable professional that works with a high level of responsibility. Systematic, organized, efficient and a dedicated individual that renders excellent and quality work. A skilled individual that can work under pressure and manages time wisely.

Work Experience

Meat Cutter/Industrial Butcher

Frelyn Meatshop

July 2019 – March 2024

Removing some of the inedible parts of the carcass, such as the hooves

Moving the carcasses around the meat areas, without damaging the meat, and putting them on to a production line.

Shaved and singed carcasses and washed them in preparation for further processing.

Wash, trim and weigh the carcass in preparation for delivery.

Prepare special cuts of meat ordered by customers.

Demonstrate ability to manage multiple tasks while remaining adaptable and flexible.

Worked with coworkers to complete tasks.

Clean and disinfect floors, tools and equipment to high standards.

Ridgim Dela Cruz Pastrana

Personal Information:

Gibraltar, Baguio City, 2600

+639*********

*******@*****.***

Skills:

Good manufacturing practice

Knowledge in the operation of different tools and equipment

Knowledge on the safety rules and regulations at work place

Expert in sharpening of knives using stone and sharpening steel

Knowledge in meat cutting and quartering the carcass

Knowledge in primal cut of hogs

Knowledge in deboning of ham leg and boston butt

Hardworking and work oriented

Can work long hours in any type of environment

Educational Background/Training

Carlos F Gonzales High School

Secondary School

San Rafael, Bulacan

2013

Frelyn M. Victorio

Meat Shop Owner

095********

Felipe Victorio

Head Butcher

094********

Character Reference

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